Ingredients:
- 5 nectarines, sliced
- 1 cup/125g/8.4 oz blueberries
- 1 tsp ground cinnamon
- 2 tsp Natvia
-
1/3 cup/45g/1.5 oz oats
-
1/8 cup/60g/2 oz unsalted butter, cold and cubed
-
1/8 cup/37g/1.3oz plain flour
-
4 tsp Natvia
-
1 tsp ground cinnamon
Directions:
- Preheat oven to 180°C.
- Toss the sliced nectarines, blueberries, cinnamon and Natvia together and divide into 4 small baking dishes. Set aside.
- Paddle the oats, butter, flour, Norbu, and second 1 tsp cinnamon until it forms a crumble.
- Place onto fruit and place into preheated oven.
- Bake for 15-20 minutes until crumble is golden brown.
- Serve warm or at room temperature.
Makes 4 crisps
Macros for 1 crisp: Calories: 165 Fat: 6.5g Carbohydrates: 26.6g Protein: 2.9g
