OATY COCONUT, PEANUT BUTTER & CHOCOLATE BITES

Recipe by Pamela Higgins The perfect lunch box treat and a delicious snack between meals, these Oaty Coconut, Peanut Butter and Chocolate Bites are super delicious and don't require any complicated ingredients to whip up.

Serves: 8 - 11

Prep: 20 minutes

Set: 4 hours

Ingredients

For the oat part

175g rolled oats
25g desiccated coconut
3 tablespoons oat flour
4 tablespoons Natvia natural sweetener
6 tablespoons peanut butter
2 tablespoons coconut oil
1 teaspoon vanilla extract
1 teaspoon cinnamon

For the chocolate filling

6 tablespoons Nuttvia spread
3 tablespoons almond milk

Method

Line a medium-sized tupperware box or tin with greaseproof paper.
Mix together the oats, oat flour, coconut, Natvia and cinnamon in a bowl.
Melt the peanut butter and coconut oil then pour into the dry ingredients and mix well to combine and form a flapjack mixture.
Press ½ of this into the base of the prepared tin to cover then chill.
Meanwhile beat together the Nuttvia and milk until smooth. Spread this over the chilled base in a generous layer.
Scatter the rest of the oaty mixture over the top to cover then gently push to pack it in tightly. Chill for at least 4 hours to set.
When ready to serve, lift out of the tin, place on a chopping board and cut into small pieces. Enjoy!