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Proudly Australian

Ombre Pancakes

Recipe by

Serves: 2

Prep: 15 Minutes

Cook: 10 Minutes


  • 1/4 cup/30g Oat flour
  • 1/4 cup/30g Buckwheat flour
  • 1/2 each Banana sliced
  • 1/2 cup/120ml coconut water or almond milk
  • 1 tbsp/14g Natvia Sweetener 
  • 1 tsp baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Apple Cider vinegar
  • 1/2 tsp Vanilla Extract
Sweet Coconut Yoghurt Sauce:
  • 5 tbsp/100g coconut yoghurt
  • 1-2 tbsp/28-56g Rice many or maple syrup to taste
White Chocolate Easter Eggs:
  • 100g Coconut butter
  • 1/3 + 1 tbsp/100ml Coconut oil
  • to taste natural sweetener


  1. Pancakes, the first step is to blend all ingredients together until smooth. If desired divide batter in three.
  2. For purple color add 1/2 tsp Maqui powder. For pink color add berry superfood powder. Cook on a low heat in a non stick pan for a couple of minutes each side.
  3. Sweet Corn Yogurt Sauce, Mix all ingredients well and pout over pancakes.
  4. Finally the making the White Chocolate Easter Eggs, the first step is to, heat ingredients over a double broiler until melted.
  5. Divide and stir through super food powders to desired colour.
  6. Purple - Maqui powder Pink - Berry superfood powder Green - Matcha Powder Yellow - Turmeric
  7. Pour into molds and chill until set!
No nutritional info supplied

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