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3 cups/750g/1 lb 8 oz Ricotta Cheese
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2/3 cup/120g/4.2 oz Natvia
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3 each Eggs
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1 tsp 100% vanilla extract
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3 each peaches sliced
- Preheat oven to 160°C and spray cupcake liners.
- Paddle the ricotta cheese until smooth and add Natvia and paddle until completely combined.
- Add each egg in one at a time and mix until combined.
- Add in vanilla and mix until just combined.
- Place slices of peaches on top of cheesecake.
- Pour into pan and bake for 15-20 minutes or until set. Allow to cool and then remove from pan.
Servings: 24 slices.
Macros for 1 cake - Calories: 56 Fat: 3.1g Carb: 3g Fiber: 0.2g Sugar: 1.3g Protein: 4.4g.
