Peanut Butter Choc Chip Cookies

Want to know how to take any dish to that next level? Add peanut butter to it of course. Okay sure, maybe not every meal but just about any dessert. We HUGE fans of peanut butter anything at Natvia, just look at all of our peanut butter recipes, we can't get enough! Now it's your turn! Take advantage of your next lazy day off and indulge in our deliciously fulfilling Peanut Butter Choc Chip Cookies. Combining the best of both worlds these cookies celebrate just why we're head over heels about peanut butter. Try your hand at these tasty treats and let us know how you get along! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

Serves 12

Prep time: 10 minutes

Cook time 10-12 minutes

Ingredients

1.5 cup Plain Flour, sifted

1 teaspoon Baking Soda

0 Pinch of Salt

1 cup Peanut Butter

150 g Butter, unsalted

0.75 cup Natvia

1 egg

0.5 cup Chocolate chips or chopped chocolate pieces

Method

Preheat the oven to 160C
Combine the flour, baking powder and salt.
In a separate bowl beat together the peanut butter, butter and Natvia.
Beat in the egg until combined.
Using a spatula fold the flour into the peanut butter mixture until combined. Fold in the chocolate pieces until combined.
Line a baking tray with baking paper. Roll tablespoon sized balls and place onto the baking tray. Press down firmly with your middle three fingers to flatten the cookies.
Bake in the oven for 10-12 minutes, until the edges begin to become golden.
Remove from the oven and let cool for 1-2 minutes before carefully moving onto a wire-rack.