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Protein Chocolate and Peanut Butter Muffins

What's better than a chocolate and peanut butter muffin? We know, a chocolate and peanut butter muffin that's actually good for you and WAY better than the regular sugar-laden kind. These muffins aren't just a great treat to enjoy along with a cup of tea, but they're a great quick breakfast treat and a much-needed mid-day pickup delight. Packed with protein, you're sure to be kick starting your day the right way! Our Protein Chocolate and Peanut Butter Muffins are incredibly easy to make and somehow, by magic, faster to bake. So what are you waiting for!   Happy baking! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!


0.5 cup almond flour

0.5 cup coconut flour

0.5 cup chocolate protein powder

1 cup Natvia

1 tablespoon cocoa

0 Pinch of salt

0.5 teaspoon bi-carb

3 Eggs

0.33 cup peanut butter (plus extra, because how could you resist)

90 g butter, melted

0.75 cup milk

0.33 cup sour cream

1 teaspoon vanilla

80 g Chocolate, chopped (plus extra for sprinkling)

0.5 cup peanuts for sprinkling


  1. Preheat oven to 175C and line a muffin tray with muffin castings (Around 12).
  2. In a large bowl combine all of the dry ingredients.
  3. In a separate bowl combine all of the wet ingredients.
  4. Make a well in the centre of the dry ingredients and add the wet ingredients. Mix well until combined. If mixture is too dry, add a little more milk.
  5. Add chopped chocolate and combine
  6. Spoon mixture into a prepared muffin castings about half way down the muffin castings. Spoon in about a teaspoon of peanut butter. Sprinkle over chopped peanuts and chopped chocolate.
  7. Bake for 15 - 18 minutes and allow to cool slightly in the muffin tray before removing onto a wire rack.
No nutritional info supplied

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