This mouthwatering loaf bursting with raspberry and the mouth watering taste of banana and coconut! This quick and easy recipe is perfect for an delicious afternoon snack and dessert, perfect for the whole family! Not only does it taste amazing but has no added sugar, so you can enjoy guilt free!
Intro
This mouthwatering loaf bursting with raspberry and the mouth watering taste of banana and coconut! This quick and easy recipe is perfect for an delicious afternoon snack and dessert, perfect for the whole family! Not only does it taste amazing but has no added sugar, so you can enjoy guilt free! Recipe by: Pamela Higgins
Ingredients
2 bananas
2 eggs or flax eggs
100ml oat milk
1 teaspoon vanilla extract
100g oats, blended into a flour
50g gluten-free flour
50g desiccated coconut
100g Natvia natural sweetener
1 teaspoon baking powder
100g frozen raspberries
To glaze -
3 tablespoons zero icing sugar
1-2 teaspoons oat milk
Freeze-dried raspberries
Desiccated coconut
Method
Mash up the banana and mix with the eggs, milk, vanilla, flours, coconut, Natvia and baking powder until combined then gently stir in the raspberries.
Spoon into a greased and lined loaf tin and spread out evenly. Bake at 180C for 30-40 minutes until golden and risen. Leave to cool then place on a wire rack.
Mix together the icing sugar and enough oat milk to form a slightly runny paste. Drizzle over the loaf then sprinkle over the freeze-dried raspberries and coconut.
