Rice Pudding with Figs and Pomegrante
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Prep: 5 minutes
Cook: 30 minutes
50 g pudding rice
350 mls almond milk or cow’s milk
4 tablespoon Natvia natural sweetener
Pinch of grated nutmeg
1 teaspoon vanilla extract
Fresh figs, sliced
Dried rose petals
- Place the rice and milk in a large pan and bring to just under the boil.
- Simmer for 30 minutes, stirring very occasionally as the rice thickens towards the end, then remove from the heat.
- Stir in the Natvia, nutmeg and vanilla, then dish out between two bowls. Enjoy hot or cold - and top with the figs, pomegranate, almonds, raspberries and rose petals to make it look pretty!
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