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RICOTTA BERRY CHEESECAKE

Ricotta Berry Cheesecake

by Natvia in Recipes

Ingredients

  • 1 cup/250g/8.4 oz ricotta cheese, low fat
  • 100g/3.5 oz cream cheese, room temperature
  • 1/4 cup/45g/1.5 oz Natvia
  • 3 eggs
  • 1 tbsp/20ml/0.7 oz lemon juice
  • 2 tsp vanilla extract
  • 2 cups/250g/8.4 oz raspberries

Directions

  1. Preheat oven to 170°C and grease a springform pan.
  2. Paddle ricotta cheese, cream cheese, and Natvia until light and fluffy and smooth.
  3. Add one egg at a time scraping down bowl and mix until fully combined.
  4. Add lemon juice and vanilla extract and mix until combined.
  5. Fold in raspberries.
  6. Pour into cheesecake pan and bake for 45-50 minutes until golden brown and set.
Makes 12 slices
Macros for 1 slice: Calories: 85 Fat: 5.8g Carb: 4g Fiber: 1.4g Sugars: 0.4g Protein: 4.7g
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Tags: Afternoon Tea berries cakes cheesecake Cold Desserts Gluten Free Kids Treats

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