Ricotta Cream Carrot Cupcakes
Ricotta Cream Carrot Cupcakes recipe made without sugar! This is a delicious and healthier way to enjoy Ricotta Cream Carrot Cupcakes.
This is a healthy Ricotta Cream Carrot Cupcakes recipe that is also free of sugar and easy to make. Yes, a healthy carrot cupcakes recipe made without sugar.
This is as wholesome and delicious as carrot cupcakes can get! A healthy and tasty way to enjoy sugar free recipes, by Natvia.
Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes!
This quick Ricotta Cream Carrot Cupcakes is so easy and simple to make.
Ingredients
- 1 & 1/2 cups wholemeal plain flour
- 1 tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 3 eggs
- 2/3 cup sunflower oil
- 2 tsp vanilla extract
- 1/3 cup Natvia
- 1 tsp finely grated orange rind
- 1 & 1/2 cups grated carrot, firmly packed
- Finely shredded orange rind - to decorate
- 250g Ricotta Cream
- 125g light cream cheese
- 2 tbsp Natvia
- 1 tsp finely grated orange rind
- 2 tsp orange juice
Directions
- Line a muffin tray with muffin cups and preheat oven to 180°C.
- Sift flour, soda, and cinnamon in a large mixing bowl. Return husks to bowl and set aside.
- Combine eggs, oil, vanilla, and Natvia in a seperate bowl, along with orange zest.
- Whisk mixture until creamy, and then add to flour mixture.
- Stir wet and dry mix thoroughly and then add the grated carrot.
- Bake the cupcakes for at least 15 - 20 minutes at 180°C.
- To make the Ricotta Cream topping: Beat the fresh ricotta, cream cheese, Natvia, and 1 tsp grated orange zest and 2 tsp orange juice.
- Once evenly combined, spread the ricotta cream over the tops of the freshly baked carrot cupcakes.
This is Natvia's home archive of all of our dessert recipes. There is everything from Sugar Free Desserts, Low Carb/High Fat Desserts, Vegan Desserts, and much more content on there waiting to be found. So go get baking and tell us how you go!
Enjoy!
