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Rose Apple Tea Cake

A delicious and fresh slice of our Rose Apple Tea Cake is the perfect mid-morning treat! Made with ZERO added sugars, add this one to your baking to-do list! A fan of tea cakes? Check out our Lemon Tea Cake!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 8

Prep: 5 minutes

Cook: 20 minutes

Ingredients

80 g butter, melted

90 g Natvia, plus extra (½ cup)

150 g plain flour (1 cup )

1 teaspoon baking powder

1 teaspoon rose essence

1 small apple, cored & diced

125 g milk (½ cup)

1 egg

1 tablespoon dried rose petals

Method

  1. Preheat the oven to 180C
  2. Combine the dry ingredients in a bowl.
  3. Combine the remaining ingredients in a separate bowl and whisk to combine.
  4. Pour into the dry ingredients and stir with a metal spoon to combine. Stir in the rose petals. Pour into a greased and lined cake tin. Bake for 20-25 minutes
  5. Remove and stand in the tin. Remove and place on a wire rack.
  6. Decorate with an extra sprinkling of Natvia and rose petals.
Carbs Pro Fats Energy KJ Calories Serving size
14.3g 4.1g 9.3g 668 160 65g
APPLE, CAKE, HOT BAKES, QUICK DESSERTS, ROSE, ROSE APPLE TEA CAKE, TEA

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