Rose Apple Tea Cake

A delicious and fresh slice of our Rose Apple Tea Cake is the perfect mid-morning treat! Made with ZERO added sugars, add this one to your baking to-do list! A fan of tea cakes? Check out our Lemon Tea Cake!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 8

Prep: 5 minutes

Cook: 20 minutes

Ingredients

80 g butter, melted

90 g Natvia, plus extra (½ cup)

150 g plain flour (1 cup )

1 teaspoon baking powder

1 teaspoon rose essence

1 small apple, cored & diced

125 g milk (½ cup)

1 egg

1 tablespoon dried rose petals

Method

Preheat the oven to 180C
Combine the dry ingredients in a bowl.
Combine the remaining ingredients in a separate bowl and whisk to combine.
Pour into the dry ingredients and stir with a metal spoon to combine. Stir in the rose petals. Pour into a greased and lined cake tin. Bake for 20-25 minutes
Remove and stand in the tin. Remove and place on a wire rack.
Decorate with an extra sprinkling of Natvia and rose petals.