Simple Cherry Clafoutis

Ingredients

• 1 cup milk
• 3 eggs
• 1/2 cup Natvia
• 1 tsp vanilla extract
• 2 tbsp butter, melted
• 1/2 cup all-purpose flour
• 2 cups pitted cherries

1. Preheat the oven to 165°C. Prepare a round baking dish or pie pan, grease with butter.
2. Arrange the cherries in the pan, space them evenly.
3. In a large bowl, mix together milk, eggs, Natvia, vanilla, and butter first, followed by the flour and mix until well combined. Pour the batter into the pan.
4. Bake for 30-40 minutes or until the clafoutis is puffed and golden.
5. You can add cream or Natvia Icing mix for sugar free dusting, serve immediately while still warm.