Sticky Date Pudding

Who doesn't love a sticky date pudding? With this recipe you can enjoy it sugar-free! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 12

Prep: 30 minutes

Cook: 40 minutes

Ingredients

250 g Dates, pitted and chopped (Approx. 2 cups)

1 teaspoon Baking Soda

360 g Boiling Water (1.5 cups)

125 g Butter, softened

75 g Natvia Gold (1/2 cup)

1 teaspoon Vanilla Extract

2 Eggs

260 g Self-raising flour (1 3/4 cups)

FOR SAUCE:

190 g Natvia Gold (1 cup)

300 mls Cream

0.5 teaspoon Vanilla Extract

60 g Butter (3 tbsp)

Method

Preheat oven to 160ºC (fan-forced). Cover chopped dates with baking soda and boiling water and set aside for 15 minutes.
In the bowl of a stand mixer, combine butter, Natvia gold and vanilla extract. Beat until pale and creamy. Add eggs one at a time, beating in between.
Stir in flour and date/water mixture. Pour into a lined rectangular brownie tin and bake for 35-40 minutes until golden on top and a skewer comes out clean.
To make the sauce, add all ingredients to a pot over medium heat. Bring to a rolling simmer for 10 minutes until reduced slightly.
Using a chopstick, poke holes in sticky date pudding. Pour over half the sauce and allow to sit for five minutes to absorb.
Divide pudding in to 12 serves. Serve with additional sauce.