Strawberry Matcha Panna Cotta

Calling all Strawberry Matcha Lovers! If you’ve been swept up in the creamy, dreamy craze of matcha lattes and strawberry everything, you’re going to love this. Our Matcha Panna Cotta is where your obsession meets convenience: it only takes 10 minutes to prep and feels like a five-star treat!

Silky, rich, and lightly sweetened with Natvia Sweetener Canister 350g, this no-bake dessert is refined sugar-free and is the kind of dessert that looks fancy, tastes indulgent, but couldn’t be easier to make.

SERVES 4

PREP TIME: 10 MINUTES

REST TIME: 4 HOURS
TOTAL TIME: 4 HOURS 10 MINUTES

Ingredients

2 cups (480 ml) heavy cream (or half cream + half unsweetened almond milk for a lighter version) (coconut cream for vegan version)
1-2 tsp Natvia Sweetener Canister 350g(adjust to taste)
1 tsp vanilla extract
4 tsp quality matcha sifted (depends how intense you like it )
1 packet (7g) unflavored gelatin (use vegan as an alternative )

Method

Bloom the Gelatin: In a small bowl, add 3 tbsp cold water and sprinkle the gelatin over it. Let it sit for 5 minutes to bloom (absorb and soften).
Heat the Cream: In a saucepan over medium heat, add the cream and sweetener. Stir gently and heat until it's warm (do not boil). Add matcha
Add Gelatin: Once the cream is warm, add the bloomed gelatin and stir until it dissolves completely (about 1-2 minutes). Remove from heat and stir in vanilla extract.( if using ).
Pour into ramekins, silicone molds, or small glasses. Let cool to room temp, then refrigerate for at least 4 hours (or overnight) until set. ( I used silicon cupcake tray but struggles to remove individually ).
Serve as-is or with sugar-free berry compote Or fresh berries !

No nutritional info supplied

NATVIA SWEETENER

Strawberry Matcha Panna Cotta

Ingredients

Method

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