Berry Sundaes

Berry Bliss in Every Bite! 🍓Scoop, swirl, and spoon your way to the ultimate summer sundae – no added sugar, just feel-good sweetness thanks to Natvia Sweetener Canister 350g 🍨💛 Made with juicy peaches, creamy protein-packed yogurt, and golden cinnamon granola, this layered beauty is as nourishing as it is delicious.

No sugar crash. Just wholesome, naturally sweetened goodness. 🙌

For the fruit layer: 

• 4 nectarines or peaches, stoned and sliced 
• 100g frozen mixed summer fruit 
• 1-2 tablespoons Natvia Sweetener Canister 350g

For the yogurt layer: 

• 300g natural / coconut yogurt 
• 1 scoop vanilla protein powder (whey / vegan) 
• 1-2 tablespoons Natvia Sweetener Canister 350g
• Dash of vanilla extract  

For the granola:

• 100g oats 
• 1 teaspoon cinnamon  
• 2 tablespoons coconut oil 
• 2 tablespoons nut butter 
• 2 tablespoons Natvia Sweetener Canister 350g

1. First make the fruit: Add the nectarine/peach slices to a frying pan with a dash of water and simmer for 4-5 minutes. Add in the berries and Natvia and continue cooking for 3-4 minutes, then allow to cool - the juices will soak up too to create a ‘syrup’ texture.  
2. Prep the yogurt by mixing the ingredients together and keep in the fridge until needed. 
3. For the granola, mix the oats and cinnamon in a bowl. Melt the coconut oil and nut butter, then stir in the Natvia until smooth. Pour this into the bowl and give it a good mix.  
4. You can either bake it in the oven - spread out onto a lined baking tray and bake at 180C for 12-15 minutes (stirring halfway through), or air fryer - spread out on a lined tray and bake at 190C for 8 minutes (stop and stir halfway). Allow to cool to crispen up. 
5. When ready to serve, get two glass sundae dishes and start with a layer of fruit. Top with some yogurt, then a generous sprinkling of granola. Top with more yogurt, then fruit, then finish with granola. Enjoy!  

PREP TIME: 15 MINUTES

COOK TIME: 15 MINUTES
TOTAL TIME: 25-30 MINUTES