Raspberry Swirl Burnt Basque Cheesecake

This Raspberry Swirl Burnt Basque Cheesecake is sure to melt in your mouth! Being Keto, Low carb and Diabetic friendly it's sure to be a crowd pleaser! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 8

Prep: 20 minutes

Cook: 45-50 minutes

Ingredients

500 g Cream Cheese, softened

4 Eggs

1 teaspoon Lemon Zest

150 g Natvia (3/4 cup)

300 mls Cream

1 tablespoon All-purpose flour

120 g Natvia Raspberry Fruit Spread

Method

Preheat oven to 180ºC (fan-forced). Line a 24cm springform cake tin with two layers of baking paper. No need to cut the paper – simply scrunch to fit. This will add texture to the outside of your cheesecake.
In a stand mixer, beat cream cheese until silky. Add eggs, one at a time, beating in between.
Slowly add the lemon zest, Natvia, cream and flour and beat until the mixture is smooth.
Pour into prepared tin, tapping once on the bench top to remove any air bubbles.
Dollop Natvia Raspberry Jam on top and use a knife or chopstick to swirl across the top.
Bake cheesecake for 50 minutes. The top should be very dark brown and the centre should have a slight jiggle. Remove from the oven and set aside to cool.