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Proudly Australian

Sugar Free Chocolate Self Saucing Pudding

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

225 g Self-raising flour 7 g Cacao Powder 90 g Natvia 1 egg 40 g Organic butter, melted 250 ml Skim Milk Sauce: 14 g Cacao Powder 90 g Natvia 312 ml Boiling water

Method

  1. Preheat oven to 180C or 350F.
  2. Whisk egg, milk and butter/margarine together and pour into dry ingredients.
  3. Stir gently until just combined (don’t overbeat or pudding will be tough). Spread mixture into a 2 litre ovenproof dish.
  4. To make sauce, dissolve Natvia and cacao/cocoa with the boiling water and gently pour over the pudding mix.
  5. Running it over a spoon will stop it breaking up the pudding.
  6. Bake for 40 minutes or until a knife comes out of the pudding clean…not through to the sauce.
No nutritional info supplied
AFTERNOON TEA, CHOCOLATE, HOT BAKES, PUDDINGS, SELF SAUCING

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