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SUGAR FREE CHOCOLATE SELF SAUCING PUDDING

Sugar Free Chocolate Self Saucing Pudding

by Natvia in Recipes
Recipe by Ness Lockyer

Ingredients

  • 225 g Self-raising flour
  • 7 g Cacao Powder
  • 90 g Natvia
  • 1 egg
  • 40 g Organic butter, melted
  • 250 ml Skim Milk
  • Sauce:
  • 14 g Cacao Powder
  • 90 g Natvia
  • 312 ml Boiling water

Directions

  1. Preheat oven to 180C or 350F.
  2. Whisk egg, milk and butter/margarine together and pour into dry ingredients.
  3. Stir gently until just combined (don’t overbeat or pudding will be tough). Spread mixture into a 2 litre ovenproof dish.
  4. To make sauce, dissolve Natvia and cacao/cocoa with the boiling water and gently pour over the pudding mix.
  5. Running it over a spoon will stop it breaking up the pudding.
  6. Bake for 40 minutes or until a knife comes out of the pudding clean…not through to the sauce.
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Tags: Afternoon Tea Chocolate Hot Bakes puddings self saucing

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