Summer Strawberry Crumble
Serves: 4
Prep: 10 minutes
Cook: 25 minutes
Ingredients
400 g Strawberries, diced (2 Cup)
50 g Oats (1/2 Cup)
50 g Crushed pistachios (1/3 Cup)
30 g Ground almonds (1/4 Cup)
50 g Natvia (1/4 Cup)
Pinch of cinnamon
Pinch of salt
1 tablespoon Coconut oil, solid
1 tablespoon Water
Method
- Pre-heat over to 160C and prepare a baking dish with strawberries covering the bottom.
- Mix oats, pistachios, Natvia, salt, and cinnamon in a bowl. Add coconut oil and water, and using your fingers, rub the mixture to create a crumble-like topping.
- Pour the topping over the strawberries, adding more oats if you wish.
- Bake for 20-25 minutes or until the top starts to brown.
Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
9.4g | 5.9g | 13.1g | 803 | 192 | 96g |