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Chocolate Cottage Cheese Bake

Chocolate Cottage Cheese Bake

by kristy wong in Recipes

Nutritional Information

Keto / Low-Carb | Gluten-Free | Sugar-Free / No Added Sugar | Grain-Free | Low-GI | Vegetarian| High-Protein

Ingredients

Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • 2 tbsp melted butter
  • ¼ cup cocoa powder
  • ¼ cup Natvia 100% Natural Sweetener or Natvia Gut Activation
  • 1 tsp vanilla extract
  • ½ cup almond flour
  • ½ tsp baking powder
  • Pinch salt
  • Optional: sugar-free choc chips

Method

Instructions

  1. Preheat oven to 170°C and line a small baking dish.
  2. Blend cottage cheese, eggs, melted butter, sweetener, and vanilla until smooth.
  3. Add cocoa, almond flour, baking powder, and salt. Blend or whisk until combined.
  4. Fold in choc chips (optional).
  5. Pour into the dish and bake for 25–30 minutes until set but still soft in the centre.
  6. Cool for 10 minutes before slicing.

Recipe Data

Makes: 6–9 squares

Prep Time: 5 minutes

Cooking Time: 25–30 minutes

Cooling Time: 10 minutes

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