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Proudly Australian

Summer Tart with Lime Glaze

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!


Crust: 1/2 cup Natvia 1 1/2 cups all-purpose flour 1 1/2 sticks unsalted butter, softened Filling: 250 g cream cheese, softened 1/2 cup Natvia 1 tsp vanilla extract Topping: Fresh fruits to your liking (diabetics please be mindful of the natural sugar or fructose content) : Strawberries, Blueberries, Kiwi, Mango, Orange. Glaze: 1 tbsp cornstarch Half lime, juiced and zested 1/4 cup Natvia Whipped cream, or thick cream for extra topping


  1. Preheat oven to 180˚C.
  2. In food processor combine Natvia, flour, and butter, and process until they form a ball. Take the dough and transfer to a medium size 20cm round pan, press and cover evenly. Bake for 10 to 15 minutes.
  3. For the filling beat the cream cheese, Natvia, and vanilla together until smooth. Spread over the crust.
  4. Slice the fruits to 1/2 cm thick slices and lay on top of the filling.
  5. For the glaze combine the cornstarch, lime juice, and Natvia in a small saucepan and cook for about 2 minutes until it thickens. Set to cool for at least 15 minutes
  6. Glaze of the fruit toppings. Set aside in the fridge before serving.
No nutritional info supplied

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