Ingredients
Crust:
1/2 cup Natvia
1 1/2 cups all-purpose flour
1 1/2 sticks unsalted butter, softened
Filling:
250 g cream cheese, softened
1/2 cup Natvia
1 tsp vanilla extract
Topping:
Fresh fruits to your liking (diabetics please be mindful of the natural sugar or fructose content) : Strawberries, Blueberries, Kiwi, Mango, Orange.
Glaze:
1 tbsp cornstarch
Half lime, juiced and zested
1/4 cup Natvia
Whipped cream, or thick cream for extra topping
Directions
- Preheat oven to 180˚C.
- In food processor combine Natvia, flour, and butter, and process until they form a ball. Take the dough and transfer to a medium size 20cm round pan, press and cover evenly. Bake for 10 to 15 minutes.
- For the filling beat the cream cheese, Natvia, and vanilla together until smooth. Spread over the crust.
- Slice the fruits to 1/2 cm thick slices and lay on top of the filling.
- For the glaze combine the cornstarch, lime juice, and Natvia in a small saucepan and cook for about 2 minutes until it thickens. Set to cool for at least 15 minutes
- Glaze of the fruit toppings. Set aside in the fridge before serving.