Shortbread Crescents

1. Start by adding 1/2 soft butter to a mixing bowl.
2. Add 3/4 Cup Natvia to the mixing bowl with the butter.
3. Use an electric beater to beat/cream the ingredients until mixed evenly (until soft).
4. Add 1/2 tsp Vanilla Extract as well as 1 tsp of Almond Extract to the mixture in the bowl.
5. Add a pinch of kosher salt to the bowl and begin to stir vigorously.
6. Add 2 cups of Almond Flour whilst continuing to stir.
7. Once evenly mixed and the consistency has become a more solid texture, roll the mixture into small palm sized balls.
8. Once palm sized balls, place the balls down and roll them into small sausages and then shape the sausage into a crescent shape ready for baking.
9. Once all of the mixture has become crescent shapes, roll the crescents back and forth through flaked almonds and place on a lined flat baking tray.
10. Once on the baking tray, place the crescents in the oven for approximately 15 minutes at 175°C.

This is a healthy and sugar free Shortbread Crescents recipe alternative without the sugar. This recipe is a sugar free Healthy Shortbread Crescents recipe that is homemade by Natvia. This sugar free Shortbread Crescents recipe is delicious and a tasty way to enjoy a sugarless shortbread! Check out our brand new sugar free and healthy dessert focused Youtube Channel: Healthy Treats! This is Natvia's home archive of all of our dessert recipes. There is everything from Sugar Free Desserts, Low Carb/High Fat Desserts, Vegan Desserts, and much more content on there waiting to be found. So go get baking and tell us how you go! Enjoy!