Vegan Orange Poppy Seed Cake

This Vegan Orange Coconut Poppyseed Cake recipe is made completely without sugar. Yep, sugar-free. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

2 tbsp Flax Seed Meal 6 tbsp non dairy milk (probably bit extra at your own discretion) 1 cup Almond Flour 1/3 Cup Natvia 1/4 Cup Arrowroot Starch 1 tsp Baking Powder 1/4 tsp Baking Soda 3 tbsp Poppy Seeds Pinch Salt 1/4 Cup Coconut Oil Zest 1 Orange Juice 1 Orange 1/4 tsp Almond Extract 1 tsp Vanilla Extract Frosting: 100g Vegan Butter 1 Cup Natvia Zest half an orange

Method

Add 2 tbsp flax seed meal to a mixing bowl.
Pour 6 tbsp non dairy milk (almond milk preferably) into the flax seed mix and whisk together with a fork. Set aside.
In another new and dry mixing bowl, add 1 cup almond flour, 1/3 cup Natvia, 1/4 cup arrowroot starch, 1 tsp baking powder, 1/4 baking soda, 3 tbsp poppy seeds, and a pinch of salt.
Stir the dry mixture and set aside.
In the first bowl with flax seed, add 1/4 cup melted coconut oil and whisk the mixture.
Zest 1 orange into the same bowl, and juice 1 orange and add the juice to the same bowl.
Add 1/4 tsp Almond Extract, and 1 tsp Vanilla Extract and continue to whisk the mixture.
Add the wet mixture to the dry mixture and continue to stir together.
Once evenly mixed, spread the cake mix into a lined baking tray and bake for 30 mins at 175°C.
Cream 100g Vegan Butter.
Add 1 cup Natvia and continue to cream.
Zest half an orange into the mix and stir until combined.
Spread frosting over cake after out of the oven!