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Proudly Australian

Sugar Free Banana Loaf Cake

Banana cake is the favourite of many and with this recipe you will be able to enjoy a delicious loaf cake without sugar; just using Natvia 100% Natural Sweetener. This recipe is perfect for a quick breakfast or to go along with that cup of tea, maybe coffee, in the afternoon. Another great thing is that you don’t need a lot of ingredients to bake this and it is a really simple and healthy recipe to do with the kids! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!


  • 2 large bananas, mashed
  • 3 eggs
  • ¼ cup milk
  • 1 tsp vanilla extract
  • ½ cup light tasting olive oil or vegetable oil
  • 2 cups self raising flour
  • ½ cup Natvia
  • ¼ tsp baking powder
  • pinch of salt
  • 1-2 tsp cinnamon
  • 2 tbs walnuts, chopped


  1. Preheat oven to 160ºC. Lightly grease and line a regular sized loaf tin.
  2. Combine the wet ingredients in a small bowl.
  3. In a separate mixing bowl sift in the flour and then add the remaining ingredients. Stir to combine. Add the wet ingredients and then stir using a spatula until just combined. Spoon into the loaf tin. Sprinkle with the walnuts and extra cinnamon
  4. Bake for 60 minutes, or until a skewer inserted comes out clean.
  5. Remove from the oven and stand on a wire rack for 10 minutes. Remove from the tin and rest on a wire rack until cool.
No nutritional info supplied

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