Sugar Free Banana Loaf Cake

Banana cake is the favourite of many and with this recipe you will be able to enjoy a delicious loaf cake without sugar; just using Natvia 100% Natural Sweetener. This recipe is perfect for a quick breakfast or to go along with that cup of tea, maybe coffee, in the afternoon. Another great thing is that you don’t need a lot of ingredients to bake this and it is a really simple and healthy recipe to do with the kids! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

2 large bananas, mashed
3 eggs
¼ cup milk
1 tsp vanilla extract
½ cup light tasting olive oil or vegetable oil
2 cups self raising flour
½ cup Natvia
¼ tsp baking powder
pinch of salt
1-2 tsp cinnamon
2 tbs walnuts, chopped

Method

Preheat oven to 160ºC. Lightly grease and line a regular sized loaf tin.
Combine the wet ingredients in a small bowl.
In a separate mixing bowl sift in the flour and then add the remaining ingredients. Stir to combine. Add the wet ingredients and then stir using a spatula until just combined. Spoon into the loaf tin. Sprinkle with the walnuts and extra cinnamon
Bake for 60 minutes, or until a skewer inserted comes out clean.
Remove from the oven and stand on a wire rack for 10 minutes. Remove from the tin and rest on a wire rack until cool.