Skip to main content

Proudly Australian

Homemade Golden Gaytime Slice

A sugar-free take on an Australian favourite, our Homemade Golden Gaytime slice has three delicious layers we know you'll love! Dairy-free, and vegan, this no-bake treat is a must-try!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 12 - 16

Prep: 30 minutes

Cook: 1 hour


Biscuit bits

50 g walnuts, crushed (½ cup)

2 tablespoon Natvia

1 tablespoon plain flour

0.5 tablespoon baking powder

2 tablespoon vegan margarine, melted

Toffee Layer:

160 g Rolled oats (1 ½ cups)

2 tablespoon tahini

2 tablespoon Natvia

30 g almond meal (¼ cup)

1 pinch sea salt

Vanilla Layer:

150 g cashews, soaked in hot water, then rinsed and drained

1 tablespoon cashew butter

1 teaspoon vanilla bean paste

2 tablespoon Natvia


50 g coconut oil, melted (¼ cup)

25 g cacao powder (¼ cup )


  1. Combine the topping ingredients in a bowl and then place on a lined baking tray. Bake in an oven heated to 180C for 10-12 minutes, until golden brown. Break up into crumbs
  2. Combine the toffee ingredients in a food processor and blitz until combined. Smooth into a lined loaf tin and place in the freezer.
  3. Wipe clean the food processor and then blitz together the ingredients for the vanilla layer. Smooth on top of the toffee layer and then freeze for 1 hour.
  4. Whisk together the melted coconut oil and cacao powder until smooth. Slice your frozen toffee and vanilla into 12-16 squares and dip in the chocolate. Place on greaseproof paper to set, sprinkling biscuit bits over the top before it dries. Keep chilled.
Carbs Pro Fats Energy KJ Calories Serving size
11.6g 5.6g 18.1g 1000 240 50g

Your Cart

Your cart is currently empty.
Click here to continue shopping.