Vegan Chocolate Self Saucing Pudding

Everyone needs a recipe for chocolate self saucing pudding! This delicious dessert is saucy, chocolate comfort food at it's best! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 9

Prep: 10 minutes

Cook: 30 minutes

Ingredients

140 g Natvia (2/3 Cup)

280 g Self Raising Flour (2 Cups)

4 tablespoon Cacao

250 g Almond milk (1 Cup)

2 teaspoon Vanilla

2 tablespoon Vegan Margarine, melted

FOR THE SAUCE

65 g Cacao (1/2 Cup)

170 g Natvia (1 Cup)

750 g Boiling Water (3 Cups)

Method

Preheat oven to 180C, grease an oven proof dish with butter
In a mixing bowl combine the Natvia, flour and 4 tbsp of cacao. Add the almond milk, margarine and vanilla.
Pour into the greased oven proof dish.
For the sauce; In a small bowl combine the Natvia and Cacao. Sprinkle the mixture over the top of the batter.
Pour the boiling water over the top of the batter
Bake for 25-30 minutes
Serve warm with coconut yoghurt or sugar free vegan ice cream