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Vegan Chocolate Self Saucing Pudding

Everyone needs a recipe for chocolate self saucing pudding! This delicious dessert is saucy, chocolate comfort food at it's best! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 9

Prep: 10 minutes

Cook: 30 minutes

Ingredients

140 g Natvia (2/3 Cup)

280 g Self Raising Flour (2 Cups)

4 tablespoon Cacao

250 g Almond milk (1 Cup)

2 teaspoon Vanilla

2 tablespoon Vegan Margarine, melted

FOR THE SAUCE

65 g Cacao (1/2 Cup)

170 g Natvia (1 Cup)

750 g Boiling Water (3 Cups)

Method

  1. Preheat oven to 180C, grease an oven proof dish with butter
  2. In a mixing bowl combine the Natvia, flour and 4 tbsp of cacao. Add the almond milk, margarine and vanilla.
  3. Pour into the greased oven proof dish.
  4. For the sauce; In a small bowl combine the Natvia and Cacao. Sprinkle the mixture over the top of the batter.
  5. Pour the boiling water over the top of the batter
  6. Bake for 25-30 minutes
  7. Serve warm with coconut yoghurt or sugar free vegan ice cream
Carbs  Pro  Fats  Energy KJ  Calories  Serving size 
29.4  3.4  6.4  856  204  170g 
CHOCOLATE, DAIRY FREE, DIABETIC-FRIENDLY, GLUTEN FREE, HOT BAKES, PUDDING, VEGAN

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