Video: Sugar Free Cake with Lemon Icing

Recipe Ingredients - 1 1/2 cups plain flour - 1/2 cup Natvia - 1 1/2 tsp baking powder - 2 eggs - 1/2 cup unsweetened almond milk - 1 tsp vanilla extract For the Lemon Icing - 1 cup Natvia Icing Mix - 2 tbsp lemon juice Method 1. In a large bowl, combine the flour, baking powder, and Natvia. Whisk in the eggs, milk and vanilla, continue until the batter is smooth. 2. Pour batter into greased pan. 3. Preheat oven to 180C, bake for 25-35 minutes until skewer comes out clean. Cool for 20 minutes before icing. For the Lemon Icing 1. Combine Natvia Icing Mix and lemon juice in a small bowl. Makes 10 slices Macros for 1 slice: Calories: 77.5 Fat: 1.1g Carbs: 13.6g Protein: 3.1g