Video: Sugar Free Cake with Lemon Icing
Makes 10 slices
Ingredients1 1/2 cups plain flour 1/2 cup Natvia 1 1/2 tsp baking powder 2 eggs 1/2 cup unsweetened almond milk 1 tsp vanilla extract For the Lemon Icing 1 cup Natvia Icing Mix 2 tbsp lemon juice
- In a large bowl, combine the flour, baking powder, and Natvia. Whisk in the eggs, milk and vanilla, continue until the batter is smooth.
- Pour batter into greased pan.
- Preheat oven to 180C, bake for 25-35 minutes until skewer comes out clean. Cool for 20 minutes before icing.
- Combine Natvia Icing Mix and lemon juice in a small bowl.