White Chocolate Raspberry Muffins
When it comes to White Chocolate Raspberry Muffins, Natvia has got you covered! This is a sugar free recipe that is a great way to replace sugar exactly. A White Chocolate Raspberry Muffins recipe alternative made completely without sugar! A super healthy and tasty way to enjoy sugar free recipes, by Natvia. Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes! This sugar free White Chocolate Raspberry Muffins recipe is so easy and simple to make. This is a quick way to make sugar free muffins.Ingredients
- 3 Cups of Self Raising Flour
- 1 Cup of Natvia
- 1/2 Cup of Cream
- 1 Cup of Milk
- 1 egg
- 125g Melted Butter
- 125g Sugar Free White Chocolate Chips
- 220g Frozen Raspberries
- 1 tsp Vanilla Extract*optional - Fresh Raspberries to decorate
Directions
- Sift 3 cups of self raising flour into a large mixing bowl. Also sift 1 tsp baking powder.
- Add 1 cup of Natvia and stir the sifted ingredients and natvia.
- Add 1 cup of milk and 1/2 cup of cream to the dry mixture.
- Also add 1 egg and 1 tsp vanilla extract to the muffin mix. Set this bowl aside.
- Melt 125g butter in a seperate bowl.
- Take the melted butter and add it to the rest of the ingredients in the bowl.
- Add 125g sugar free white chocolate chunks to the mixture and stir.
- Add 200g frozen raspberries and continue to stir.
- Fill a lined muffin tray with baking paper, then the muffin mix.
- Decorate the tops of the muffins with more white chocolate chips.
- Bake for 20 - 25 minutes at 175°C
