The Secret Sip Society

The Secret Sip Society

Congratulations! You're Now Part of The Natvia Gut Activation Hot Chocolate Club.

4 Nostalgic Gut Loving Hot Chocolates Flavours Just For You!

Four nostalgic hot chocolate recipes are crafted with our Natvia Gut Activation Sweetener to bring all the richness you love, with a gentle boost of gut-loving support in every sip.

Familiar Christmas flavours we know and love, reimagined with better-for-you ingredients, ready for you to explore, create, and share.

Pavlova Dream Hot Chocolate

Prep: 9 mins

Cook: 3 mins

Serves: 1

As elegant as its namesake, The Enchanting Pavlova Dream Hot Chocolate twirls into pure indulgence with a gut-conscious twist. This signature sip pairs bold, velvety cocoa with Natvia Gut Activation Sweetener, crafted to bring harmony, elegance, and a touch of magic to your mug.

Ingredients

+ 1 cupof milk (dairy or plant-based)

+ 1 tbsp Natvia Gut Activation Sweetener

+ 2 tbsp Natvia Relax Hot Chocolate

+ 1/2 tsp vanilla extract

+ Crushed pavlova pieces (plus extra to serve on the side)

+ Fresh whipped cream and fresh berries to top,

Instructions

1. Heat the milk gently in a saucepan over medium heat.

2. Whisk in Natvia Gut Activation Sweetener & Natvia Relax Hot Chocolate

3. Add vanilla extract until smooth and warmed through.

4. Pour into your favourite mug.

5. Top with a generous dollop of whipped coconut cream.

6. Sprinkle toasted coconut flakes over the cream to mimic
pavlova crunch.

7. Garnish with fresh berries if you like for an extra
festive touch.

Golden Glow Hot Chocolate

Prep: 5 mins

Cook: 3 mins

Serves: 1

Like liquid gold in a cup, the Golden Glow Hot Chocolate wraps you in warmth with a luscious swirl of golden syrup, just like those classic golden syrup desserts you know and love. This nostalgic indulgence is reimagined with a gut-conscious twist using Natvia Gut Activation Sweetener, bringing harmony and a little magic to every sip.

Ingredients

+ 1 cup milk (dairy or plant-based)

+ 1 tbsp Natvia Gut Activation Sweetener

+ 2 tbsp Natvia Relax Hot Chocolate

+ 1 tbsp low sugar golden syrup (or gut-friendly alternative)

+ Pinch of sea salt

+ Toasted macadamia nuts, chopped (optional garnish)

Instructions

1. Heat milk gently in a saucepan (about 3 minutes).

2. Stir in cocoa powder, Natvia Gut Activation Sweetener, golden syrup, and sea salt until smooth.

3.Pour into a mug and garnish with chopped toasted macadamias if desired.

Anzac Crunch Hot Chocolate

Prep: 5 mins

Cook: 9 mins

Serves: 1

Inspired by the golden chew of a classic Anzac biscuit, this creation is a warm celebration of comfort. Golden syrup, oats, cream, and toasted coconut come together for nostalgic indulgence. Crafted Natvia Gut Activation Sweetener for a gut loving twist.

Ingredients

+ 1 cup of milk (dairy or plant-based)

+ 1 tbsp Natvia Gut Activation Sweetener

+ 2 tbsp Natvia Relax Hot Chocolate

+ ½ tsp vanilla extract

+ 1 tbsp rice malt syrup

+ 2 tbsp crushed low-sugar digestive biscuits or toasted
oats+

+ Unsweetened whipped coconut cream (to top)

+ Fresh berries (optional garnish)

Instructions

1. Heat the milk gently in a saucepan over medium heat.

2. Whisk in Natvia Gut Activation Sweetener, Natvia Relax Hot Chocolate, and vanilla extract and rice malt syrup until smooth.

3. Pour into your favourite mug.

4. Top with a generous dollop of whipped coconut cream.

5. Sprinkle crushed biscuits or toasted oats over the cream for that crunchy ANZAC feel.

6. Garnish with fresh berries if desired, rice syrup or chocolate.

Lamington Snow Hot Chocolate

Prep: 5 mins

Cook: 4 mins

Serves: 8

Inspired by an Aussie classic, the Lamington Snow Hot Chocolate is a cosy celebration in a cup. Rich, velvety cocoa swirls with coconut and a hint of raspberry, just like your favourite lamington. This nostalgic treat is reimagined with Natvia Gut Activation Sweetener for a mindful twist, adding a little magic to every sip.

Ingredients

+ 1 cup creamy coconut milk (for a rich, smooth base)+

1 tbsp Natvia Gut
Activation Sweetener

+ 2 tbsp Natvia Relax Hot Chocolate+ ½ tsp vanilla extract

+ 1 tbsp unsweetened shredded coconut (toasting optional for
extra flavour)

+ Crumbled low-sugar, gut-friendly coconut or vanilla
biscuits (to mimic the lamington sponge)

+ Unsweetened whipped coconut cream (to top)+ Fresh berries
or a sprinkle of cocoa powder (optional garnish)

+ 1 cup creamy coconut milk (for a rich, smooth base)

+ 1 tbsp Natvia Gut Activation Sweetener

+ 2 tbsp Natvia Relax Hot Chocolate+ ½ tsp vanilla extract

+ 1 tbsp unsweetened shredded coconut (toasting optional for
extra flavour)

+ Crumbled low-sugar, gut-friendly coconut or vanilla
biscuits (to mimic the lamington sponge)

+ Unsweetened whipped coconut cream (to top)

+ Fresh berries or a sprinkle of cocoa powder (optional
garnish)

Instructions

1. Heat the creamy coconut milk gently in a saucepan over medium heat.

2. Whisk in Natvia Gut Activation Sweetener, Natvia Relax Hot Chocolate, and vanilla extract until smooth and heated through.

3. Pour into your favourite mug.

4. Stir in shredded coconut and crumbled biscuits to give that classic lamington
texture and taste.

5. Top with a generous dollop of whipped coconut cream.

6. Garnish with fresh berries or a dusting of cocoa powder for a festive finish.