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Gut Twist Galdona Ice Choc

Gut Twist Galdona Ice Choc

by NATVIA IP PTY LTD in Recipes

Creamy, frothy, and perfectly indulgent, it’s a relaxing treat that’s ready in minutes, ideal for a cozy moment or a refreshing pick-me-up.

Intro

Creamy, frothy, and perfectly indulgent, it’s a relaxing treat that’s ready in minutes, ideal for a cozy moment or a refreshing pick-me-up.

Ingredients

  • 2 teaspoons Natvia Hot Chocolate powder
  • 1 teaspoon Natvia Gut Activated Sweetener (optional, for extra sweetness)
  • 2 tablespoons hot water
  • 150ml cold milk (or milk of choice)
  • 1 teaspoon hazelnut spread (for glass garnish)
  • Ice cubes

Method

  • Garnish the glass by drizzling hazelnut spread along the inside edges.
  • In another glass, combine Natvia Hot Chocolate powder, Natvia Gut Activated Sweetener, and hot water. Add in to a thickened cream.
  • Whip with a hand mixer or whisk for 2–3 minutes until thick, frothy, and mousse-like.
  • Fill the garnished glass with ice cubes and pour in the cold milk, leaving some space on top for the Dalgona topping.
  • Smooth the surface with a spoon or spatula and enjoy!

Recipe Data

Serves: 1 Cup

Prep time: 5 minutes

Chill Time: 0 minutes

Total time: 5 minutes

Tags: Savoury
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