• 2 teaspoons Natvia Hot Chocolate powder
• 1 teaspoon Natvia Gut Activated Sweetener (optional, for extra sweetness)
• 2 tablespoons hot water
• 150ml cold milk (or milk of choice)
• 1 teaspoon hazelnut spread (for glass garnish)
• Ice cubes

• Garnish the glass by drizzling hazelnut spread along the inside edges.
• In another glass, combine Natvia Hot Chocolate powder, Natvia Gut Activated Sweetener, and hot water. Add in to a thickened cream.
• Whip with a hand mixer or whisk for 2–3 minutes until thick, frothy, and mousse-like.
• Fill the garnished glass with ice cubes and pour in the cold milk, leaving some space on top for the Dalgona topping.
• Smooth the surface with a spoon or spatula and enjoy!

Serves: 1 Cup

Prep time: 5 minutes

Chill Time: 0 minutes

Total time: 5 minutes