Nourish Wellness Hub
Meet Pamela Higgins: Healthy Recipe Creator & Natvia Enthusiast
At Natvia, we’re excited to collaborate with talented influencers who share our passion for health and wellness. One such inspiring figure is Pamela Higgins, a healthy recipe creator and fitness enthusiast from Manchester, UK. Pamela’s journey into the world of recipe creation and influencer marketing is driven by her love for fitness, food, and family. Today, we’re thrilled to dive deeper into her story, her passion for healthy eating, and her love for Natvia. Who is Pamela Higgins? Pamela is a fitness and music-loving mum of two, living near Manchester. Her days are filled with family time, outdoor adventures, and of course, crafting delicious healthy recipes. A lover of the outdoors, Pamela enjoys hiking with friends and spending quality time in nature with her boys. Her recipe creations, which focus on indulgent but healthier treats, can be found on her popular website, SpamellaB.com, or on her Instagram, @SpamellaB. With nearly 10 years as a freelance healthy recipe creator under her belt, Pamela has established herself as a trusted voice in the wellness community. Her content showcases a variety of sweet yet nutritious recipes, allowing people to enjoy indulgent treats made from wholesome ingredients. How It All Began: Pamela’s Journey into Recipe Creation Pamela’s journey as an influencer started in 2012, while she was working in social media marketing. Her love for food, fitness, and health inspired her to start sharing recipes on her blog, and her platform quickly gained traction. Her creative approach to health-conscious treats caught the attention of many, leading to collaborations with brands and even appearances on TV! “I’m passionate about showing people how to enjoy making AND eating indulgent treats made from good ingredients that are better for us—without having to compromise,” says Pamela. Her goal is to prove that healthy eating doesn’t have to mean giving up on flavor or indulgence. Healthy Eating and the Role of Natvia As someone with a sweet tooth, Pamela is constantly experimenting with healthier alternatives to sugar. That’s where Natvia comes into play. By using Natvia’s natural sweetener, Pamela can enjoy sweet treats throughout the day without relying on traditional sugar or artificial sweeteners. “From mixing it into a big bowl of natural yogurt and berries to adding it to my coffee, I use Natvia in all kinds of baking recipes in place of normal sugar,” she shares. Healthy eating is a major part of Pamela’s daily life, and she enjoys the versatility Natvia offers. Whether it’s for no-bake cheesecakes, brownies, or cookies, she loves how easily Natvia can be incorporated into her recipes. Why Pamela Loves Natvia One of the reasons Pamela is a fan of Natvia is its flexibility. “I use a little less than the required amount of sugar but still get the same sweetness,” she explains. Pamela also notes that she doesn’t experience the usual energy crash that comes from consuming sugary treats, which makes Natvia an even better option. Her favorite Natvia product? The Natvia Sweetener Synbiotic, which she loves not only for its taste but also for the digestive benefits it offers. For someone who’s passionate about both flavor and health, it’s the perfect combination. Pamela’s Favorite Natvia Recipe: Oaty Bounty Raspberry Bites Choosing a favorite recipe can be difficult when you’ve created as many as Pamela has, but one standout for her is the Oaty Bounty Raspberry Bites. “They’re easy to make, look gorgeous, and taste absolutely insane,” says Pamela. The recipe, which combines wholesome oats, rich coconut, and fresh raspberries, is a perfect example of how indulgence and health can go hand-in-hand. You can find the full recipe for these delicious bites here and give them a try yourself!
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Clean Eating: Nourish Yourself and the Planet
Clean Eating, Conscious Living: Nourishing Your Body and the Planet Incorporating clean, natural ingredients into your diet is not just a trend; it’s a sustainable choice that benefits both your health and the environment. By adopting eco-friendly eating habits, you can enhance your physical wellness while supporting a healthier planet. This guide dives into the benefits of clean eating and provides practical tips for making sustainable, nutritious choices. What is Clean Eating? Clean eating focuses on consuming whole, natural foods that are minimally processed and free from artificial additives. It emphasises fresh fruits, vegetables, lean proteins, and whole grains, ensuring that your body gets the nutrients it needs without the harmful effects of synthetic chemicals. The Connection Between Clean Eating and Sustainable Living Clean eating goes beyond just improving your health; it’s a lifestyle choice that promotes sustainability. By choosing natural ingredients that are responsibly sourced and avoiding processed foods, you reduce your environmental footprint. Sustainable living through clean eating means supporting local farmers, reducing food waste, and lowering your carbon footprint. Benefits of Incorporating Natural Ingredients Improved Nutrient Intake: Natural ingredients are packed with vitamins, minerals, and antioxidants that support overall health. Fewer Toxins: Clean foods are free from harmful pesticides, additives, and preservatives, reducing your exposure to toxins. Better Digestion: Whole, unprocessed foods are rich in fibre, which improves digestion and supports gut health. Boosted Energy Levels: Eating natural, nutrient-dense foods provides sustained energy without the crashes that come from processed sugars and refined carbs. Eco-Friendly Eating Tips Shop Local and Seasonal: Buying local produce reduces the carbon emissions associated with transportation and supports local farmers. Seasonal foods are also fresher, more nutrient-dense, and often more affordable. Opt for Organic and Non-GMO Foods: Organic farming uses fewer chemicals, reduces soil erosion, and conserves water. Choosing non-GMO products ensures you're consuming food in its most natural form, free from genetic modification. Reduce Processed Foods in Your Diet: Processed foods often come with excessive packaging, harmful chemicals, and high levels of sugar, salt, and unhealthy fats. Reducing your intake of these foods supports both your health and the environment. How to Start Clean Eating: Simple Steps for Beginners Make a menu based on whole, unprocessed foods. Read Labels: Avoid products with long ingredient lists or unfamiliar chemicals. Cook at Home: Preparing meals at home allows you to control the quality of your ingredients and reduces reliance on processed convenience foods. The Role of Plant-Based Foods in Sustainable Nutrition Plant-based diets are not only good for your body but also the planet. Growing plants requires fewer resources than raising livestock, making plant-based eating a more eco-friendly choice. Incorporate more vegetables, fruits, nuts, and legumes into your meals to boost your nutrient intake while reducing your environmental impact. Clean Eating on a Budget: Affordable Ways to Eat Healthy Clean eating doesn’t have to be expensive. Here are some budget-friendly tips: Buy in Bulk: Whole grains, legumes, and nuts can be purchased in bulk to save money. Meal Prep: Preparing meals in advance reduces the temptation to buy expensive, processed food. Grow Your Herbs and Vegetables: Even a small window garden can provide fresh produce and herbs, cutting down on grocery costs. Sustainable Packaging and Zero-Waste Food Shopping One key aspect of clean eating is reducing waste. Choose foods with minimal packaging, bring reusable bags to the grocery store, and opt for glass containers over plastic. Supporting brands that use eco-friendly packaging is also a great way to promote sustainability. How to Grow Your Food: Tips for Urban Gardening Even if you live in a city, you can grow your food in small spaces. Urban gardening allows you to have fresh, organic produce at your fingertips. Use pots or raised garden beds to grow vegetables like tomatoes, herbs, and leafy greens, reducing your need to buy produce and cutting down on your carbon footprint. Mindful Eating: A Holistic Approach to Health Mindful eating means being aware of what you're eating and how it affects your body. It encourages slower, more intentional consumption of food, allowing you to savor each bite and make healthier choices. Mindfulness also reduces overeating, helping you maintain a balanced, nutritious diet. Natural Sweeteners: Why Natvia is a Sustainable Choice If you're looking for a natural sweetener that supports clean eating, Natvia is an excellent option. Made from stevia, Natvia is free from artificial additives, has a low glycemic index, and is a healthier alternative to sugar. It’s also eco-friendly, as the production process uses fewer resources than traditional sugar manufacturing. Sustainable Food Prep: Reducing Kitchen Waste When preparing meals, aim to reduce waste by using every part of your ingredients. For example, vegetable scraps can be used to make broth, and fruit peels can be composted to enrich your garden soil. Planning your meals also helps prevent food waste by ensuring you use everything you buy. Benefits of Clean Eating for Long-Term Wellness Clean eating isn’t just a short-term diet; it’s a sustainable lifestyle that supports long-term wellness. By nourishing your body with whole, natural foods, you can reduce the risk of chronic diseases, improve your energy levels, and enjoy a healthier, more vibrant life. The Environmental Impact of Clean Eating The choices you make about the food you eat have a significant impact on the environment. Clean eating encourages the consumption of foods that are sustainably produced, reducing the environmental burden of food production. By avoiding processed foods and choosing locally-sourced, organic options, you can lower your carbon footprint and contribute to a healthier planet. Conclusion Clean eating is not only about improving your health; it's about making sustainable choices that benefit the planet. By incorporating natural ingredients, reducing processed foods, and supporting eco-friendly practices, you can pave the way for a healthier lifestyle that aligns with environmental wellness. Start today by making small, mindful changes that will nourish both your body and the world around you.
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Seasonal Reset: Embracing Lighter Spring Eating Habits
Warmer Days, Healthier Ways: Refresh Your Habits for a Sugar-Conscious Spring and Summer Spring is settling in across Australia, the days are getting longer, the sun’s shining brighter, and there’s a renewed energy in the air. It’s the perfect opportunity to reset your daily rhythms and embrace simple, nourishing habits that support your health, especially when it comes to being mindful of sugar. From staying hydrated and choosing fresh seasonal produce to moving your body more intuitively, here are some easy, grounded ways to feel your best and make smart, sugar-conscious choices as the temperature rises. 1. Hydrate the Right Way: Reduce Sugary Beverages Staying hydrated is important as temperatures rise, but many beverages marketed as "refreshing" contain excessive amounts of sugar. Drinks like fruit juices, sodas, and even some sports drinks can be loaded with added sugars that contribute to energy crashes and empty calories. Spring Tip: Make water your go-to drink throughout the day. You can make hydration more enjoyable by infusing your water with natural flavours, such as cucumber slices, fresh mint, or berries for a subtle hint of sweetness without added sugars. If you're craving something fizzy, opt for sparkling water with a splash of fresh lime or lemon. Always read labels on drinks, and be mindful of hidden sugars in flavoured water or premade iced teas. 2. Get Active with Outdoor Workouts Spring and summer offer the perfect excuse to get outdoors and move your body. Regular physical activity supports overall wellbeing and helps you feel more energised. Spring Tip: Make the most of the beautiful weather by incorporating outdoor activities into your routine. A brisk walk in the park, a morning swim at the beach, or even a casual game of tennis with friends can make a big difference. Consider setting small, achievable goals, like aiming for 30 minutes of movement each day. For an extra boost, try engaging in more dynamic workouts like cycling or running—activities that help you feel more active and refreshed. 3. Choose Seasonal, Low-Sugar Foods One of the biggest benefits of spring and summer is the abundance of fresh, local produce. Eating seasonal fruits and vegetables adds variety to your meals and supports enjoyment. Spring Tip: Opt for lower-sugar fruits like berries, which are packed with fibre and flavour. Leafy greens such as spinach, kale, and arugula are also excellent choices for adding vitamins and minerals to your meals without added sugars. If you enjoy snacking, consider fresh, crunchy vegetables like cucumber and bell peppers paired with a low-sugar dip such as hummus. Avoid processed snacks that often contain hidden sugars; look for naturally sweetened alternatives instead. 4. Be Sugar-Smart with Treats and Desserts The warmer weather encourages social gatherings and celebrations, it can be tempting to indulge in sugary treats like ice cream, cakes, and pastries. While it’s okay to enjoy these in moderation, there are plenty of ways to satisfy your sweet tooth without resorting to high-sugar options. Spring Tip: Make it a habit to check labels and be aware of the sugar content in store-bought snacks. Look for treats that use natural sweeteners like Natvia, which offer sweetness without added sugar. If you’re hosting or attending a gathering, consider bringing your own low-sugar or sugar-free desserts, such as fruit salads or naturally sweetened options that everyone can enjoy. 5. Practice Mindful Eating The abundance of food and drinks available during the spring and summer months, it's easy to get carried away with mindless snacking. Mindful eating helps you stay aware of what you consume and encourages more intentional choices. Spring Tip: Slow down and savour each bite. Whether it’s a meal or a snack, try to focus on the flavours, textures, and how full you feel. This can help prevent overeating and give you a greater awareness of the types of foods you’re putting into your body. Mindful eating also involves paying attention to sugar content and choosing naturally sweetened or sugar-free products that align with your personal wellness goals. 6. Get Enough Rest and Manage Stress Spring and summer can be busy seasons filled with social activities, travel, and outdoor fun, but they can also lead to fatigue if you're not careful. Both lack of sleep and high levels of stress can influence your food choices, including cravings for sugary, quick-energy foods. Spring Tip: Prioritise quality sleep by establishing a calming nighttime routine, like disconnecting from screens an hour before bed and creating a peaceful sleep environment. Additionally, managing stress through mindfulness practices such as yoga or meditation may help you feel more balanced and better equipped to make nourishing choices. 7. Be Prepared with Healthy, Sugar-Free Snacks Being on the go during spring and summer means you may find yourself reaching for convenience foods that are often high in sugar. Planning and having sugar-free snacks readily available can help you make more mindful decisions when hunger strikes. Spring Tip: Carry healthy, portable snacks like nuts, seeds, or unsweetened dried fruits with you wherever you go. For those moments when you crave something sweet, keep a pack of sugar-free sweets or snacks made with Natvia in your bag. This way, you’ll have better-for-you options at hand whenever temptation arises. By staying mindful of your sugar intake and making small, positive changes, you can enjoy the best of spring and summer while maintaining your health and energy. Whether it's staying hydrated, choosing fresh, seasonal produce, or getting active outdoors, these simple habits will help you feel your best and keep you on track for a balanced, sugar-conscious lifestyle.
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Jelena Fairweather: A Lifestyle Blogger’s Journey into Healthy Baking
Discover how Jelena Fairweather, a Manchester-based lifestyle blogger and mum, turned her love for cooking and photography into a successful online presence. In this exclusive interview, Jelena shares her journey, the importance of healthy eating, and why she loves incorporating Natvia natural sweeteners into her recipes. Plus, she reveals her favourite Natvia product and a must-try bagel recipe that's a family favorite! Jelena Fairweather on Motherhood, Blogging, and the Sweet Side of Life with Natvia Jelena Fairweather is a passionate content creator, lifestyle blogger, and mum based in Manchester, UK. Through her popular Instagram account, Jelena shares a glimpse into her daily life, including her love for cooking, baking, family, and countryside walks with her dog, Honey. What began as a creative outlet during maternity leave has blossomed into a thriving blog, where she showcases her recipes and parenting experiences. With a strong focus on healthy eating and a passion for using natural ingredients like Natvia, Jelena’s journey has allowed her to connect with followers and brands alike, inspiring others through her delicious, mindful creations. Tell us about yourself (your occupation, your social media channel, hobbies, etc.) Hi, my name is Jelena Fairweather. I’m a content creator, mum, and lifestyle blogger from Manchester, UK. My main platform is Instagram, where I share my daily life, recipes, events, and parenting experiences. I have a passion for cooking and baking, and I also enjoy long countryside walks with my dog, Honey. What inspired you to start your journey as an influencer, particularly focusing on recipe creation? I started my blog while on maternity leave. I’ve always been passionate about photography and cooking, and my friends would often tell me that I should start a blog to share my recipes and food photos. They were eager to try the dishes themselves! Blogging has been incredibly rewarding, as it has opened up so many opportunities, from connecting with people to collaborating with brands. How important is healthy eating in your daily life, and how do you incorporate natural sweeteners like Natvia into your diet? Healthy eating is something I was taught from a young age; my family always valued homemade food. My grandmother, an incredible cook, really inspired my love for baking. She had diabetes for over 20 years, which made me more aware of sugar consumption in my family. I’ve been using Natvia for years; it’s a fantastic natural sweetener that makes my baked goods delicious while being mindful of sugar intake. Why do you love using Natvia, and what benefits have you experienced from incorporating it into your recipes? I love that Natvia is a natural sweetener; it’s so important to me. A little bit goes a long way to make any dish sweet, whether it’s a cake or a drink. It allows me to enjoy all my favourite treats without worrying about sugar content. What is your favourite Natvia product? I’ve tried a few Natvia products, and my favourite is the Natvia Sweetener Stevia Synbiotics. It’s more than just a sweetener; it offers health benefits, which I love. What’s your favourite recipe that you’ve created using Natvia? It’s hard to choose since I love every recipe I create! But if I had to pick, I’d say the bagel recipe is a standout. It’s not a sweet recipe, but you still need a sweetener for it, and it’s something my family makes almost every other week. It’s a staple in our home, you should try it too!
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Kick the Sugar Habit: Tips for Reducing Sugar Intake
Ready to break free from the sugar trap? Reducing sugar intake is easier than you think. Join us on a journey to a healthier you. Explore practical tips, delicious recipes, and mindful eating techniques to help you kick the sugar habit and embrace a healthier lifestyle. Practical Tips for Reducing Sugar in Your Diet Embarking on a wellness journey often involves making mindful choices about what we eat. One of the most impactful changes you can make is reducing your sugar intake. While this may sound challenging, especially with sugar being a staple in so many foods, it’s entirely achievable with the right strategies. In this article, we’ll explore practical tips for cutting down on sugar while still enjoying a delicious and satisfying diet. Why Reducing Sugar Matters Sugar, in excess, can have a range of negative effects on your health, from contributing to weight gain to increasing your risk of chronic diseases like diabetes and heart disease. Beyond the physical impacts, high sugar intake can also affect your mood and energy levels, leading to those familiar energy crashes. By reducing sugar, you’re not only supporting your physical health but also promoting better mental and emotional well-being. Simple Tips for Cutting Down on Sugar Start Your Day Right: Breakfast is often the most sugar-laden meal of the day, with cereals, pastries, and flavored yogurts being common culprits. Begin your day with a balanced meal like oatmeal topped with fresh fruit or a smoothie made from leafy greens, protein, and a small portion of fruit. This will help you avoid the mid-morning sugar crash and keep you energized throughout the day. Read Labels Carefully: Sugar can be sneaky, hiding in foods you might not expect. When shopping, take a moment to read the ingredient labels on packaged foods. Look for hidden sugars listed under names like sucrose, high fructose corn syrup, and maltose. Choosing products with no added sugars or low sugar content can significantly reduce your overall intake. Focus on Whole Foods: Whole foods, such as fruits, vegetables, whole grains, and lean proteins, are naturally lower in sugar and higher in nutrients compared to processed foods. By focusing your diet on these nutrient-dense foods, you’ll naturally reduce your sugar intake while nourishing your body with essential vitamins and minerals. Rethink Your Drinks: Beverages are often a significant source of hidden sugars. Soft drinks, flavoured coffees, and even some juices can contain high amounts of added sugars. Opt for water, herbal teas, or homemade smoothies where you can control the ingredients. If you enjoy sweetened beverages, try gradually reducing the amount of sweetener you use or experimenting with natural flavor enhancers like cinnamon or citrus slices. Mindful Snacking: Snacks can be a pitfall for those trying to reduce sugar. Instead of reaching for a sugary snack, choose options like nuts, seeds, yogurt, or fresh fruit. These provide a satisfying combination of protein, healthy fats, and natural sugars that will keep you full and energized. Experiment in the Kitchen: Cooking at home gives you complete control over what goes into your food. Experiment with new recipes that use natural sweeteners like fruits, spices, or even a touch of honey. By preparing meals and snacks at home, you can enjoy your favourite foods with less sugar and more nutrition. Practice Mindful Eating: Sometimes, sugar cravings are more about habit than hunger. Before reaching for a sugary snack, pause and ask yourself if you’re truly hungry or if you’re eating out of habit or emotion. Mindful eating involves paying attention to your hunger cues, savoring each bite, and making conscious choices about what and how much to eat. Small Changes, Big Impact Reducing sugar in your diet doesn’t have to be overwhelming. By making small, consistent changes, you can gradually lower your sugar intake and improve your overall health. Remember, it’s not about depriving yourself but about finding balance and making choices that nourish your body and support your well-being. Final Thoughts Your wellness journey is personal, and it’s important to find what works best for you. Reducing sugar is a powerful step toward a healthier lifestyle, and with the tips outlined here, you can start making positive changes today. Embrace the journey with kindness to yourself, and remember that every small step counts toward your bigger wellness goals.
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How Many Ways Can You Substitute Traditional Sugar?
Sugar is everywhere, from the obvious treats to the hidden sources in sauces, breads, and drinks. While it adds sweetness, excessive sugar intake has been linked to a range of health concerns. Fortunately, there are better-for-you options that can satisfy your sweet tooth without the drawbacks. Choosing natural sweeteners and sugar substitutes can help you enjoy sweetness while being mindful of your overall health. Understanding your sugar consumption and what drives cravings is key to making lasting changes. Sweet Alternatives for a Healthier You Sugar is everywhere, from obvious treats to hidden sources in sauces, breads, and drinks. While tempting, excessive sugar intake has been associated with a range of health concerns. Fortunately, there are better-for-you options that can satisfy your sweet tooth without the drawbacks. Choosing natural sweeteners and sugar substitutes can help you enjoy sweetness while being mindful of your overall health. Understanding your sugar consumption and what drives cravings is key to making lasting changes. Excessive sugar intake has been linked to: Immune system disruption Nutrient imbalance Vision-related concerns Signs of premature ageing Inflammatory responses Insulin sensitivity issues Sugar intolerance symptoms Cardiovascular risk factors Cellular stress Elevated uric acid levels Given these risks, finding alternatives is a smart step toward better wellbeing. Natvia 100% Natural Sweetener is a delicious substitute for traditional sugar. Made from stevia and erythritol, it’s non-GMO and free from artificial additives. Natvia offers a range of sugar-free products including hot chocolate, sauces, spreads, and cereal, making it easier to enjoy sweetness without compromise. Enjoy sweetness, naturally. Source: Misra, V, A.K. Shrivastava, S.P. Shukla & Mohammad Israil Ansari n.d., ‘Effect of sugar intake on human health’, no. ISSN 2518-3397, p. 32, viewed 14 August 2024, <https://scholarsmepub.com/sjm/>. Prada, M, Saraiva, M, Garrido, MV, Sério, A, Teixeira, A, Lopes, D, Silva, DA & Rodrigues, DL 2022, ‘Perceived Associations between Excessive Sugar Intake and Health Conditions’, Nutrients, vol. 14, no. 3, p. 640.
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Elevate Your Gut Health with Natvia+ Gut Activation
Support your gut health with Natvia+. Our unique formula combines the benefits of probiotics and prebiotics to promote digestive wellness. Enjoy a natural, low-calorie sweetener that supports your body's balance. Unlock the Power of Synbiotics: Natvia+ Gut Activation Despite growing interest in gut health, many people are unaware of the powerful benefits that synbiotics, probiotics, and prebiotics can offer. These essential components play a crucial role in maintaining a healthy digestive system, yet their full potential is often overlooked. Synbiotics are a combination of probiotics and prebiotics working together to improve the survival and effectiveness of beneficial microorganisms in the gut. They can regulate the gut microbiota, offering potential benefits for health and disease prevention. Recent technological advances have revealed the diversity of gut microorganisms, highlighting the promise of synbiotics in enhancing gut health. Probiotics are live microorganisms that add 'good' bacteria to your gut and can aid digestion. Prebiotics feed the healthy bacteria in your gut. Probiotic organisms play a key role in maintaining a healthy balance of intestinal microbiota and have been shown to positively impact overall health. They hold therapeutic potential for conditions like obesity, insulin resistance, type 2 diabetes, and non-alcoholic fatty liver disease. Probiotics may also help treat irritable bowel syndrome, gastrointestinal disorders, bacterial infections, and diarrhea. Additionally, they can help alleviate lactose intolerance and atopic dermatitis and may offer benefits during peptic ulcer treatment, cancer treatment, and its side effects. A prebiotic is a non-digestible substance that promotes the growth or activity of beneficial colonic bacteria, thereby enhancing the host's health. Prebiotics can be used alone or to support probiotics, potentially boosting their effects in the small intestine and colon. Acting as a food source for beneficial gut microorganisms, prebiotics are associated with various health benefits. At Natvia, we understand the importance of gut health, which is why we embrace the concept of synbiotics. Synbiotics represent a powerful combination of probiotics and prebiotics, working hand in hand to support digestive wellness and overall vitality. With Natvia+ Gut Activation, we bring a blend of sweetness and wellness to your daily routine. Natvia+ Gut Activation is more than just a natural sweetener; it is a proactive step towards better gut health. Infused with prebiotics, it nourishes the beneficial bacteria in your gut, helping them thrive and enhance your digestive system’s function. By choosing Natvia+, you are not only satisfying your sweet tooth with a natural, low-calorie alternative, but you are also supporting your body's natural balance. Make Natvia+ Gut Activation a part of your wellness journey and enjoy the dual benefits of delicious sweetness and improved gut health. Recipes That Use Natvia+ Gut Activation Sweetener @natvialivingofficial Coconut matcha cloud? Say less 🥥 Whipped matcha cream floating over iced coconut water, it’s the kind of drink that feels fancy but takes minutes to make. We used Natvia Synbiotic Sweetener (UK, find it at @TESCO), but if you're in Aus, Natvia Natural Sweetener does the trick too, less sugar, same vibe. Recipe in the comments 👇 #CoconutMatchaCloud #MatchaLatte #IcedMatcha #matcha ♬ Confidence (sped up version) - Ocean Alley Source: Markowiak, P & Śliżewska, K 2017, ‘Effects of Probiotics, Prebiotics, and Synbiotics on Human Health’, Nutrients, vol. 9, no. 9, p. 1021. Pandey, KavitaR, Naik, SureshR & Vakil, BabuV 2015, ‘Probiotics, prebiotics and synbiotics- a review’, Journal of Food Science and Technology, vol. 52, no. 12, pp. 7577–7587. Thilagavathi, T 2020, ‘Probiotics, Prebiotics, Synbiotics and its Health Benefits’, International Journal of Current Microbiology and Applied Sciences, vol. 9, no. 11, pp. 497–511.
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Sweeten Your Life Naturally: A Guide to Reducing Sugar Intake
Tired of the sugar overload? Explore the world of natural sweeteners like Natvia. Enjoy the sweetness without the guilt and support your overall health. Beyond the Controversy: A Balanced Approach to Sugar Consumption The excessive consumption of added sugars and artificial sweeteners has become a significant health concern in recent years. Studies have linked high sugar intake to various health problems, including obesity, diabetes, and heart disease. While it's challenging to eliminate sugar entirely from our diets, making informed choices about the types of sweeteners we consume can have a positive impact on our overall health. Benefits of Sugar and Sweeteners: While excessive sugar consumption is harmful, moderate amounts can provide certain benefits: Energy: Sugar is a source of quick energy, which can be beneficial for athletes or individuals who need a boost during physical activity. Mood: Some studies suggest that sugar can have a positive effect on mood and cognitive function. Taste: Sugar is a natural flavor enhancer and can make foods more enjoyable. The Dangers of Excessive Sugar Obesity: High sugar intake is a major contributor to obesity, which can lead to a range of health problems, including heart disease, diabetes, and stroke. Diabetes: Consuming too much sugar can increase the risk of developing type 2 diabetes. Dental problems: Sugar can contribute to tooth decay and gum disease. The Importance of Moderation While it's essential to be mindful of your sugar intake, it's also important to avoid extremes. A balanced approach that includes moderate amounts of natural sugars and sweeteners can be part of a healthy diet. Natural Sweeteners as Alternatives Stevia: A natural sweetener derived from the stevia plant, stevia is zero-calorie and has a high sweetness intensity. Erythritol: A sugar alcohol found naturally in fruits and fermented foods, erythritol is low-calorie and has a similar sweetness to sugar. Honey: A natural sweetener produced by bees, honey has some health benefits, such as antioxidant properties. Maple syrup: Another natural sweetener, maple syrup is slightly lower in calories than sugar and has a distinct flavour. Tips for Reducing Sugar Intake Read food labels carefully: Look for added sugars listed under various names, such as sucrose, fructose, and high-fructose corn syrup. Choose whole foods: Fruits, vegetables, and whole grains are naturally low in added sugars. Limit processed foods: Many processed foods contain high amounts of added sugars. Be mindful of portion sizes: Even healthy foods can be high in sugar if consumed in excess. Experiment with natural sweeteners: Try incorporating natural sweeteners like honey or maple syrup in moderation. Stay hydrated: Drinking plenty of water can help curb sugar cravings. By making informed choices about the types of sweeteners you consume and practicing moderation, you can enjoy a healthier and more balanced lifestyle.
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Join the Natvia Nourish Club
Join the Natvia Nourish Club, your destination for delicious recipes, wellness inspiration, and expert tips. Discover a naturally sweet and balanced way of living by embracing reduced and no-added sugar choices that support a feel-good lifestyle.
How to Bake With Natvia Sweeteners
Discover how easy (and delicious) it is to bake with Natvia Natural Sweeteners. It’s the perfect sugar swap for all your favourite treats. No added sugar, no compromise on taste.
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