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Proudly Australian

15 Minute Cranberry Sauce

Recipe by

Serves: 2

Prep: 5 Minutes

Cook: 15 Minutes


  • 4 cups/480g/1 lb whole fresh cranberries
  • 1/2 cup/90g Natvia 
  • 2 each clementine , zested and juiced or 1 navel orange
  • 1/2 cup/125ml Water
  • 1/2 tsp Cinnamon


  1. Put all of the ingredients into a saucepan, stir briefly, cover and bring to a boil over medium heat (about 5 minutes).
  2. Remove the cover and reduce the heat to bring the sauce down to a simmer.
  3. Cook 10 more minutes, stirring periodically, until thickened and smooth. Turn off the heat.
  4. Use the back of a fork to gently burst any cranberries that are still whole. Stir a few more times before transferring to a serving bowl.
No nutritional info supplied

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