Almond Raspberry Fruit Bars
0.5 teaspoon baking soda
0.5 cup almond flour
0.5 cup whole wheat flour
0.125 teaspoon salt
2 teaspoon unsweetened cocoa powder
1 teaspoon cinnamon
2 tablespoon almond butter
0.5 teaspoon vanilla
2 mashed ripe bananas
3 cup fresh raspberries (can be frozen & substituted for any berry)
- Preheat oven to 170C.
- In a medium bowl combine dry ingredients. In separate bowl mix together remaining ingredients for bar: almond butter, vanilla, mashed bananas, and eggs.
- Combine both mixtures together and spread on a square greased baking pan and cook for about 10 minutes. (Should look like a slightly undercooked cake). Cool for at least 10 minutes.
- When ready to eat, make the topping: add the raspberries in a saucepan and over low heat, stir until they break down to a jam-like consistency.
- Cut bars into 8 pieces and top bars with spread after they are cut.