Ingredients
- For Bar
- 1⁄2 tsp. baking soda
- 1⁄2 cup almond flour
- 1⁄2 cup whole wheat flour
- 1/8 tsp. salt
- 2 tsp. unsweetened cocoa powder
- 1 tsp. cinnamon
- 2 tbsp. almond butter
- 1⁄2 tsp. vanilla
- 2 mashed ripe bananas
- 2 eggs
- For Topping
- 3 cups fresh raspberries (can be frozen & substituted for any berry)
Method
- Preheat oven to 170C.
- In a medium bowl combine dry ingredients. In separate bowl mix together remaining ingredients for bar: almond butter, vanilla, mashed bananas, and eggs.
- Combine both mixtures together and spread on a square greased baking pan and cook for about 10 minutes. (Should look like a slightly undercooked cake). Cool for at least 10 minutes.
- When ready to eat, make the topping: add the raspberries in a saucepan and over low heat, stir until they break down to a jam-like consistency.
- Cut bars into 8 pieces and top bars with spread after they are cut.
