Banana Nut Muffins

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

3 large eggs

0.25 cup organic almond or coconut milk

1 large mashed banana

2 cup almond meal

1 teaspoon baking powder

1 teaspoon ground cinnamon

0.25 cup Natvia

0 pinch of salt

1 teaspoon vanilla essence

1.5 cup chopped walnuts

0.25 teaspoon ground cinnamon

1 tablespoon Natvia

2 tablespoon melted butter

Add 3 large eggs to a mixing bowl, along with 1/4 cup of almond milk (or coconut milk).
Whisk the ingredients until combined.
Add the single large mashed banana and continue to whisk until combined.
Add 2 cups almond flour, 1 tsp baking powder, 1 tsp ground cinnamon, 1/4 cup Natvia, 1 tsp vanilla essence, and a pinch of salt and continue to whisk until combined.
Add 1/2 cup chopped walnuts, and mix the walnuts into the mixture evenly. Set the mixture aside.
Add 1 cup chopped walnuts to a seperate mixing bowl, along with 1/4 tsp ground cinnamon, and 1 tbsp Natvia.
Mix these dry ingredients together, then top with 2 tbsp of melted butter. Mix the butter in well.
Spoon the batter into muffin cups evenly and scoop the topping onto the tops of the muffins.
Bake at 180°C for 20 - 25 mins.