Banana Nut Muffins

1. Add 3 large eggs to a mixing bowl, along with 1/4 cup of almond milk (or coconut milk).
2. Whisk the ingredients until combined.
3. Add the single large mashed banana and continue to whisk until combined.
4. Add 2 cups almond flour, 1 tsp baking powder, 1 tsp ground cinnamon, 1/4 cup Natvia, 1 tsp vanilla essence, and a pinch of salt and continue to whisk until combined.
5. Add 1/2 cup chopped walnuts, and mix the walnuts into the mixture evenly. Set the mixture aside.

Topping:

1. Add 1 cup chopped walnuts to a seperate mixing bowl, along with 1/4 tsp ground cinnamon, and 1 tbsp Natvia.
2. Mix these dry ingredients together, then top with 2 tbsp of melted butter. Mix the butter in well.

Finale:

1. Spoon the batter into muffin cups evenly and scoop the topping onto the tops of the muffins.
2. Bake at 180°C for 20 - 25 mins.

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