Ingredients
- 1 cup/150g/5.3 oz gluten free flour
- 1 1/2 cups/135g/4.8 oz oats
- 1/2 cup/90g/3 oz Natvia
- 2/3 cup/60g/2 oz unsweetened shredded coconut
- 2 tbsp/40ml/1.3 oz water
- 1/2 cup/125g/4.2 oz butter, melted
Directions
- Preheat oven to 180°C and line a rectangular cake tin.
- Combine all ingredients together and pour into the tin.
- Bake for 25-30 minutes until golden brown.
Macros for 1 slice: Calories: 124 Fat: 8.4g Carb: 11.4g Fibre: 1.4g Sugars: 0.4g Protein: 2g
