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Proudly Australian

Sugar Free Strawberry Cupcakes

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 cupcakes

Ingredients

2 eggs

1 cup milk

0.5 cup Natvia

0.33 cup unsalted butter, melted

2.5 cup gluten free flour

4 teaspoon baking powder (make sure gluten free)

2 cup strawberries

1 cup thickened cream

1 tablespoon Natvia

Method

  1. Preheat oven to 180°C and line a cupcake tin.
  2. Whisk together eggs, milk, Natvia, and melted butter.
  3. Add flour and baking powder and mix until combined.
  4. Fold in Strawberries.
  5. Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.
  6. Allow to cool completely.
  7. Whip heavy cream and Natvia together until stiff peaks form.
  8. Pipe onto cupcakes. Store in refrigerator
No nutritional info supplied
AFTERNOON TEA, CUPCAKES, GLUTEN FREE, KIDS TREATS, LUNCH BOX TREATS, STRAWBERRY

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