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Apple Crumble Slice

Enjoy a freshly made, warm and mouthwatering Apple Crumble Slice. With zero added sugars, our delicious Apple Crumble Slice is the perfect afternoon treat. Pair this dish up with your favourite hot beverage, and you've got yourself a match made in heaven!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection



70 g Plain flour (1/3 Cup)

35 g slivered almonds (1/3 Cup)

2 tablespoon Natvia

0.5 teaspoon Cinnamon

50 g Butter, melted

150 g Butter unsalted, solid

90 g Natvia (1/2 cup)

1 tablespoon vanilla essence

70 g buttermilk (1/3 Cup)

3 Eggs

180 g self-raising flour (1 1/2 cups)

400 g Tinned apples

1 teaspoon Cinnamon


  1. Preheat the oven to 160C
  2. In a bowl, mix in the plain flour, silvered almonds, 2 tbsp Natvia, 1/2 tsp Cinnamon, and the melted butter.
  3. In another bowl, beat the solid butter, 1/2 cup Natvia, and vanilla essence.
  4. In a separate bowl, combine the buttermilk and eggs. Mix.
  5. Sift and add the self-raising flour to the bowl with solid butter gradually. In between, pour in the butter milk mix.
  6. In a bowl, mix in the tinned apples and1 tsp cinnamon.
  7. Line a baking tray and add half the mixture with buttermilk first. Then, add half the apple mixture making sure layer is even. Repeat again then top with the mixed bowl of silvered almonds.
  8. Bake for 1 hour and 20 minutes
Carb Pro Fats Energy KJ Calories Serving size
19.5g 4.7g 16.4g 1050 250 100g

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