Warm, comforting, and naturally sweet, this Apple Crumble Slice is a springtime classic you can enjoy any day. With tender spiced apples, a buttery crumble topping, and a hint of cinnamon, it’s naturally sweetened with Natvia so you get all the flavour without the extra sugar. Perfect for afternoon tea, a weekend treat, or lunchbox-friendly indulgence.
| Serving(s): 12 slices | Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes |
Ingredients
Filling:
- 4 medium apples, peeled, cored and chopped
- 2 tbsp Natvia Natural Sweetener
- 1 tsp cinnamon
- 1 tsp lemon juice
Crumble topping:
- ¾ cup rolled oats
- ½ cup almond flour
- 2 tbsp Natvia Natural Sweetener
- 3 tbsp coconut oil (or butter), melted
- ½ tsp cinnamon
- Pinch of salt
Method
- Preheat oven to 180°C and line a square baking tin (20x20cm) with baking paper.
- In a bowl, combine chopped apples with Natvia, cinnamon, and lemon juice. Spread evenly in the prepared tin.
- In another bowl, mix oats, almond flour, Natvia, cinnamon, and salt. Stir in melted coconut oil until crumbly.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 25 minutes, until the topping is golden and apples are soft.
- Allow to cool slightly before slicing into 12 squares. Enjoy warm or at room temperature
