Apple Cupcakes
Ingredients
80 g Butter, softened
90 g Natvia
2 Eggs
190 mls Milk
5 mls Vanilla essence
340 g Self-raising flour
2 g Ground cinnamon
500 mls Green apples, peeled and chopped
Method
- Preheat oven to moderate: 180-190°C.
- Combine butter, Natvia and eggs and beat with an electric mixer until light and creamy.
- Gradually add the other ingredients and stir until the mixture is well combined.
- Spoon into cupcake tray and bake for 10- 25 minutes or until a toothpick inserted in centre of cakes comes out clean and tops are just turning golden brown.
- Let cool for 10 minutes before removing and cooling fully on wire rack.
| Carb | Pro | Fats | Energy KJ | Calories | Serving size |
| 28.3g | 2.6g | 6.0g | 763 | 182 | 100g |
