Apple Cupcakes

Apples + Cinnamon is the best combo! Don't believe us? Give these delicious cupcakes a go. Not too sweet, not too savoury, but the perfect balance for a snack at home in in a lunchbox. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Ingredients

80 g Butter, softened

90 g Natvia

2 Eggs

190 mls Milk

5 mls Vanilla essence

340 g Self-raising flour

2 g Ground cinnamon

500 mls Green apples, peeled and chopped

Method

Preheat oven to moderate: 180-190°C.
Combine butter, Natvia and eggs and beat with an electric mixer until light and creamy.
Gradually add the other ingredients and stir until the mixture is well combined.
Spoon into cupcake tray and bake for 10- 25 minutes or until a toothpick inserted in centre of cakes comes out clean and tops are just turning golden brown.
Let cool for 10 minutes before removing and cooling fully on wire rack.