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Proudly Australian

Apricot and Walnut Scones

This scone recipe is a great spin on the classic plain version. Who could say no to some Apricots and Walnuts thrown in there? Your Afternoon Teas will never be the same! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection.


300 g All purpose flour

25 g Natvia

4 g baking powder

3 g Baking soda

1 g salt

125 g Butter

250 mls Buttermilk

60 g Dried apricots, chopped

60 g Walnuts, chopped

Egg (optional)


  1. Preheat oven to 218° C. Line a cookie tray with baking paper.
  2. Sift flour and add Natvia, baking powder, baking soda and salt.
  3. Add butter and mix until a fine crumb texture is formed.
  4. Stir in buttermilk to form a dough.
  5. Mix in apricots & walnuts.
  6. Separate dough to fill ⅓ of a cup and place onto baking paper.
  7. Brush with egg for a glossy, more golden result.
  8. Bake 12 to 15 minutes or until light brown.
  9. Immediately remove scones from cookie sheet.
Carb Pro Fats Energy KJ Calories Serving size
29.1g 6.5g 18.2g 1300 310 100g

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