APPLE & GINGERBREAD LOAF
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Serves: 8 - 10
Prep: 15 minutes
Cook: 35 - 40 minutes
Ingredients
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150g cooked apples
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1 egg
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150ml almond milk
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1 teaspoon vanilla extract
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150g oat flour
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100g ground almonds
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75g Natvia natural sweetener
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2 teaspoons ground ginger
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1 teaspoon cinnamon
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Pinch of nutmeg
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1 teaspoon baking powder
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1 teaspoon bicarbonate of soda
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50g sultanas or raisins
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150g Quark or fat-free Greek yogurt
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3 tablespoons Natvia natural sweetener
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1 teaspoon ground cinnamon
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Pecan pieces and dried apples crisps, to decorate
Method
- Preheat the oven to 180 degrees C and grease and line a loaf tin.
- Place the cooked apples, egg, almond milk and vanilla in a blender and whizz up until smooth.
- Mix together the oat flour, ground almonds, Natvia, ginger, cinnamon, nutmeg, baking powder and bicarb of soda in a large bowl.
- Pour in the blended mixture along with the raisins/sultanas and stir to combine. Pour into the loaf tin and smooth out evenly.
- Bake for 35-40 minutes until golden then leave to cool.
- Meanwhile beat together the Quark/yogurt, Natvia and cinnamon and leave in the fridge until needed.
- Once the loaf has cooled, spread the frosting over then scatter over pecans and dried apple crisps. Slice and enjoy!
