5 Ingredient Raspberry Cups
Serves: 12
Prep: 15 minutes
Cook: 1 hour
Ingredients
¾ cup Macadamias 2 tablespoons coconut cream 2 tbs Natvia ½ cup frozen raspberries 250g sugar-free Dark Chocolate, roughly chopped
Method
- Combine macadamias, coconut cream, Natvia and raspberries in the bowl of a food processor. Pulse until smooth. Set aside.
- Melt chocolate in a heat safe bowl over a pot of simmering water. Dollop teaspoonful’s of the chocolate into a small silicone ice block tray or mould. Firmly bang on the bench to remove air bubbles and smooth the chocolate.
- Dollop 1 tablespoon of the macadamia mixture into each chocolate and top with a few raspberries.
- Pour over remaining chocolate to cover and refrigerate for at least 1 hour until set. Remove from the refrigerator and set at room temperature for 15 minutes before serving. Or keep in the freezer for a yummy frozen treat.
