When the week gets busy, nothing beats a one-pan dinner that’s quick, flavour-packed, and nourishing. This Beef and Broccoli stir-fry is a true crowd-pleaser. Tender slices of beef, crisp broccoli, and a glossy sauce that balances savoury depth with a touch of natural sweetness from Natvia Brown Sugar. Ready in under 30 minutes, it’s the kind of meal that feels just as perfect for a weeknight dinner as it does for sharing around the table with family.
| Serving(s): 3- 4 | Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes |
Ingredients
- 500g beef, thinly sliced
- 300g broccoli florets
- 3 tbsp soy sauce (instead of 2, for more depth)
- 1 tbsp oyster sauce (optional but recommended)
- 1 ½ tbsp Natvia Brown Sweetener (so the savoury-sweet balance pops)
- 1 small onion, thinly sliced (or 2 garlic cloves if you prefer)
- 1 tsp fresh grated ginger or ½ tsp ginger powder
- 1 tbsp vegetable oil + 1 tsp sesame oil (use sesame at the end for flavour boost)
- ½ cup beef broth or water (instead of ¼ cup, for more sauce)
- 2 tsp corn flour mixed with 3 tbsp water (thicker slurry so the sauce coats everything nicely)
- Cooked rice, to serve
Method
- Heat oil in a large pan or wok over medium-high heat. Add garlic and ginger, sauté until fragrant (about 30 seconds).
- Add beef slices and stir-fry until browned but not fully cooked (about 2-3 minutes). Remove beef and set aside.
- In the same pan, add broccoli and water (or broth). Cover and steam for 3-4 minutes until tender crisp.
- Return beef to the pan. Add soy sauce, oyster sauce (if using), and Natvia Brown Sugar. Stir well to combine.
- Pour in the corn flour slurry to thicken the sauce. Cook for another 1-2 minutes until sauce is glossy and coats beef and broccoli.
- Serve immediately over steamed rice.
Enjoy your beef & broccoli stirfry dinner with the refreshing Spiced Orange and Almond Delight to complete your meal!
