Earl Grey Syrup (makes enough for 4 to 6 serves)

• 3 Earl Grey tea bags
• 240 ml (1 cup) hot water
• 120 ml (½ cup) Natvia Gut Activation Sweetener

Matcha Latte

• 1 tsp matcha powder
• 30 ml (2 tbsp) Earl Grey syrup, or to taste
• 120 ml (½ cup) cold milk of choice
• Ice, to serve

1. Steep Earl Grey tea bags in 240 ml (1 cup) hot water for 5 to 7 minutes until robust. Remove tea bags.
2. While still hot, stir in Natvia Gut Activation Sweetener until fully dissolved. Set aside to cool. This is your syrup concentrate.
3. In a glass, whisk matcha powder with a small splash of water until smooth. You can also shake it in a sealed jar or use an electric whisk.
4. Add 2 tbsp of the Earl Grey syrup to the matcha and stir to combine.
5. Pour in cold milk and stir well.
6. Add ice and serve immediately.