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Proudly Australian

Beetroot Cookies

Recipe by Eatnik A soft, cake-like cookie that will have your tastebuds dancing! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection.

Prep 15 minutes

Cook 60 minutes

Serves 8


225 g all purpose flour (1 ½ cups)

160 g Natvia natural sweetener (¾ cup)

1 teaspoon baking powder

1 tablespoon corn flour

250 g beetroot, boiled and pureed

Pinch salt

1 teaspoon vanilla essence

55 g macadamia oil (or other mild tasting oil) (¼ cup)


  1. Preheat oven to 160ºC. In a bowl, combine flour, Natvia, baking powder and corn flour. Stir to combine.
  2. In a separate bowl, whisk together beetroot puree, salt, vanilla and macadamia oil.
  3. Add wet ingredients to dry and stir until a dough forms. If too sticky to handle, refrigerate for 30 minutes before rolling into golf-ball sized balls and placing on a lined baking tray.
  4. Using your fingers or a fork, press balls down until flat.
  5. Bake for 10-12 minutes. Allow to cook on a rack before eating.
Carb Pro Fats Energy KJ Calories Serving size
22.0g 3.7g 7.4g 754 180 90g

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