Cacao Zucchini Mini Loaf
Prep 15 minutes
Cook 20 minutes
230 g self raising flour (2 cups)
140 g Natvia natural sweetener (¾ cup)
50 g cacao powder (or Dutch cocoa powder) (½ cup )
1 large zucchini, grated
150 g unsalted butter, melted
1 teaspoon vanilla extract
3 eggs, lightly whisked
- Preheat oven to 180ºC. In a bowl, combine flour, Natvia, cacao powder and zucchini.
- In a separate bowl, whisk together melted butter, eggs and vanilla. Add wet ingredients to dry ingredients.
- Spoon mixture into eight prepared mini loaf moulds. Bake for 20 minutes, or until a skewer comes out clean. Allow to cool on rack before eating.