LCHF Berry Crumble

1. Start by adding 100g cubed butter (cold) to a mixing bowl.
2. Add 3/4 cup of Sale Raising flour to the mixing bowl as well as 1/3 cup Natvia.
3. Add a pinch of ground cinnamon and ground ginger each and rub the mixture together loosely until it resembles breadcrumbs.
4. Once it has become like breadcrumbs, add 45 Hazelnuts and 45g Walnuts to the crumble mixture. Mix this together and then set aside.

Apple & Berry Filling:

1. Peel a green apple and diced it into cubes and add then to an oven baking dish. A litre ovenproof dish will be best.
2. Add another sprinkle of cinnamon to the dish with the apple in it.
3. On top of the seasoned cinnamon apple, add 500g raspberries, and 250 blueberries.
4. Use your hands to mix the contents of the oven dish together.
5. Top the dish of fruits with the crumble mixture and evenly create a top layer.
6. Bake the crumble for 40 minutes at 180°C Fan or until golden brown.
7. Take out of the oven and let cool before serving optionally with some cream etc!

This is a healthy and sugar free LCHF Berry Crumble recipe alternative without the sugar. This recipe is a sugar free Berry Crumble dessert recipe that is homemade by Natvia. This healthy Berry Crumble recipe is a delicious and tasty way to enjoy a sugarless tart! Check out our brand new sugar free and healthy dessert focused Youtube Channel: Healthy Treats! This is Natvia's home archive of all of our dessert recipes. There is everything from Sugar Free Desserts, Low Carb/High Fat Desserts, Vegan Desserts, and much more content on there waiting to be found. So go get baking and tell us how you go! Enjoy!