Strawberry Yoghurt Muesli Muffins

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

1 cup gluten free flour

0.75 cup almond meal

0.33 cup Natvia

1 egg

0.33 cup melted lactose free butter

0.25 cup wheat free oats / rolled rice flakes (dependent on allergies)

0.5 cup roughly chopped mixed berries (raspberries and strawberries)

0.25 cup mixed seeds (pepita, sunflower, poppy)

180 g lactose free yoghurt

0.5 teaspoon baking soda

1 teaspoon vanilla essence

Combine flour, almond meal, baking soda and Natvia
Whisk egg, vanilla and melted butter – stir into the dry mix
Add yoghurt, berries, oats and seeds. Mix well
Pour into muffin tray and bake at 180 degrees for approx. 20 minutes or until a knife comes out clean.
Devour. Or store them in an airtight container and eat them for breakfast like you originally planned. We’re all friends here, we don’t judge.