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Proudly Australian


Recipe by SpamellaB Colourfully bright and deliciously tasty. These vegan doughnuts might just be our favourite!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serve: 6

Prep: 30 minutes

Bake: 15 - 20 minutes


For The Doughnuts

150 g Oat Flour

50 g Ground Almonds

100 g Natvia

1 teaspoon Cinnamon

1 teaspoon Bicarb of Soda

100 mls Oat or Almond Milk

1 teaspoon Apple Cider Vinegar

2 Flax Eggs (2 tablespoons flaxseed + 4 tablespoons water)

100 g 100g Apple Puree

1 teaspoon Vanilla Extract

For the Frosting:

400 g Coconut Yogurt or Dairy-Free Soft Cheese

3 tablespoon Natvia

2 tablespoon Coconut Flour

2 teaspoon Blueberry Powder

1 teaspoon Beetroot Powder

2 teaspoon Raspberry Powder

To Decorate

Freeze-Dried Purple Berries

Freeze-Dried Raspberries


  1. Preheat the oven to 180 degrees C and lightly grease a 6-hole donut pan.
  2. Mix together the flours, Natvia, cinnamon and bicarb in a powder.
  3. Whisk together the milk and apple cider vinegar and leave to stand for 5 minutes. Also, in a separate bowl or cup, mix together the flaxseed and water and stand for 5 minutes.
  4. Add the flax eggs to the milk mixture along with the apple puree and vanilla then pour into the dry ingredients and stir well to combine.
  5. Spoon between the donut holes to reach the top and bake for 15-20 minutes until risen and golden. Leave to cool then pop out and onto a wire rack.
  6. Meanwhile beat together the coconut yogurt, Natvia natural sweetener and coconut flour to form a slightly thick mixture. Divide between 3 small bowls and to each one add a different colour berry powder and beat until smooth. Chill until needed.
  7. Once the donuts have cooled, spread 2 x with one of the berry frostings - make sure the top is fully covered. Add the freeze-dried berries and dust with extra powder if you wish - then enjoy!
Carbs Pro Fats Energy KJ Calories Serving Size
20g 10.3g 8.9g 929 222 195g

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