Blueberry and Almond Danish

This blueberry and almond danish is the perfect breakfast treat! It's easier to make than you might first think! Try your hand at this delicious, zero-added sugar recipe!

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Ingredients

2 Sheets Puff Pastry

200 g Blueberries (1 + 1/2 Cup)

65 g Natvia (1/3 cup)

2 tablespoon Natvia

1 Egg

1 tablespoon Milk

Method

Preheat the oven to 180C
Slice the pastry into square quarters and place on 2 x baking paper lined oven trays.
Combine the blueberries, Natvia and almond meal in a bowl. Spoon into the middle of each square of pastry.
Fold the edges of the pastry over to enclose the edges of the blueberry filling.
Whisk together the egg and milk and then brush over the pastry.
Bake for 20-25 minutes, until the pastry is golden brown.
Remove from the oven and allow to cool.