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Proudly Australian

Blueberry & Chocolate Puddings

Recipe by SpamellaB Silky smooth and delicious 10 minute pudding! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.


1 Banana

40 g Oat Flour

1 tablespoon Smooth Nut Butter

4 tablespoon Natvia Natural Sweetener

3 tablespoon Almond Milk

1 Egg

0.5 teaspoon Baking Powder

1 teaspoon Vanilla Extract

50 g Frozen Blueberries

3 teaspoon Nuttvia Chocolate Spread


  1. Preheat the oven to 180C and lightly grease 3 x ramekin dishes.
  2. Place the flour, banana, nut butter, Natvia, milk, egg, baking powder and vanilla in a blender and whizz up to form a batter.
  3. Spoon half mixture between the dishes then scatter in most of the blueberries and add a teaspoon of Nuttvia into each. Top with remaining batter and add a few blueberries on the top
  4. Bake for 15 minutes until risen then enjoy hot or cold!
Carbs Pro Fats Energy KJ Calories Serving size
18.5g 6g 6.1g 713kJ 170 131.10 g

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