Blueberry & Chocolate Puddings
40 g Oat Flour
1 tablespoon Smooth Nut Butter
4 tablespoon Natvia Natural Sweetener
3 tablespoon Almond Milk
0.5 teaspoon Baking Powder
1 teaspoon Vanilla Extract
50 g Frozen Blueberries
3 teaspoon Nuttvia Chocolate Spread
- Preheat the oven to 180C and lightly grease 3 x ramekin dishes.
- Place the flour, banana, nut butter, Natvia, milk, egg, baking powder and vanilla in a blender and whizz up to form a batter.
- Spoon half mixture between the dishes then scatter in most of the blueberries and add a teaspoon of Nuttvia into each. Top with remaining batter and add a few blueberries on the top
- Bake for 15 minutes until risen then enjoy hot or cold!
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