Vanilla Berry Tart

Recipe by SpamellaB You won't believe how delicious this Vanilla Berry tart is! And better yet not only is it sugar-free but also vegan! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 10

Prep: 20 Minutes

Cook: 2-4 Hours Chilling time

Ingredients

TART CASE:

100 g Oats

4 tablespoon Cocoa Powder

2 tablespoon Nut Butter, smooth

4 tablespoon Oil

4 tablespoon Natvia

FILLING:

350 g Silken Tofu

120 mls Almond Milk

80 g Natvia

50 g Cornflour

1 teaspoon Vanilla Extract

TO DECORATE:

Freeze-dried Berries

Edible Flower Petals

Coconut Chips

Method

Place the tart case ingredients into a blender and pulse until the mixture comes together. Press into a 20cm loose bottomed cake tin across the bottom and up the edges. Chill in the fridge.
Clean the blender and add the filling ingredients. Blend well then pour into a small pan and simmer for 5-10 minutes, whisking well, until thickened.
Pour into the tart case and smooth out evenly. Add decorations around the edge then chill in the fridge for 2-4 hours to set - then pop out of the tin and serve!